SENNS.Restaurant
Modern European, International, Fusion · Salzburg · Michelin Two Stars · Chef Christian Geisler
Awarded two Michelin stars, SENNS.Restaurant in Salzburg is helmed by founder Andreas Senn and head chef Christian Geisler. Set inside a former 19th-century bell foundry, the venue serves modern international tasting menus prepared in a central open kitchen.
Söllheimerstraße 16, 5020 Salzburg, Salzburg
- 2 Michelin Stars
Menu
Set Menu
- THE 5 SENSES OF TASTE (6-course menu) (275) — A 6-course tasting menu.
- THE 5 SENSES OF TASTE (5-course menu) (255) — A 5-course tasting menu.
- THE 5 SENSES OF TASTE (4-course menu) (225) — A 4-course tasting menu.
- THE 5 SENSES OF TASTE — Steamed Bun; Sourdough; ARCTIC CHAR FROM TAINNACH; LOBSTER; BLACK HAKE; KAGOSHIMA BEEF; OX MARROW; SADDLE OF VENISON; FIG LEAF
The Experience
In a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Chef's counter
Phone: +43 664 45 40 232
Related restaurants
- Award-winning restaurants in Salzburg
- More Modern British & European restaurants
- More from chef Christian Geisler
- Ikarus — Salzburg (2 Michelin stars)
- Atelier Fischer — Sankt Gilgen (1 Michelin stars)
- Sensum Gent — Ghent (1 Michelin stars)
- SENS — Taipei (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)