Menu to Taste

Saddle

Contemporary European · Madrid · Michelin One Star · Chef Pablo Laya

Awarded one Michelin star, Saddle in Madrid serves contemporary European cuisine directed by chef Pablo Laya. The menu emphasizes seasonal ingredients alongside classic tableside service, including sole meunière carved on silver trolleys. The restaurant sits in the former space of dining institution Jockey.

Calle de Amador de los Ríos 6, Chamberí, 28010 Madrid, Madrid

  • 1 Michelin Star
  • 2 Soles Repsol

Menu

Tasting Menu

  • Tasting Menu (food only) (250)
  • Tasting Menu (130)
  • Seasons Tasting Menu (130) — Daily-changing tasting menu celebrating seasonal produce

Dishes

  • Pichón Mont Royal with chard and glazed carrots
  • Oysters extra / Natural and à la mignonette
  • Paloma Ximénez / Salty Paloma with PX sherry
  • Quail rosette / Wild mushroom sauce and pinenut parfait
  • Smoked eel / Iberian ham veloutée and chard stems
  • Trinity / Earthy and nutty
  • Caribbean penicillin / Brugal 1888 smoked rhum sour
  • Rump steak / 90-Day aged Rubia Gallega
  • Chambolle / Designed to enhance the flavor of cocoa
  • 75% Chocolate panna cotta / Pecan nut ice-cream

Cocktails

  • Iberian / Iberian butter whisky sour
  • Oysper / Oyster Dry Martini
  • Total Selections (1400)
  • Wines by the Glass (50)
  • Aged In-House (10)
  • Estaciones (Seasons) (140)
  • Non Plus Ultra (300)
  • Sour ahumado de Brugal (1888)

The Experience

Expect a formal and theatrical atmosphere. The meal is structured around à la carte dining, a tasting menu and classic service.

Phone: +34 912 16 39 36

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