Saddle
Contemporary European · Madrid · Michelin One Star · Chef Pablo Laya
Saddle occupies the historic space of legendary Jockey restaurant. Classic-contemporary Spanish cuisine with old-world service, trolley service, and 9,000-bottle wine cellar (1,400+ selections).
Calle de Amador de los Ríos 6, Chamberí, 28010 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Dishes
- Oysters extra / Natural and à la mignonette
- Paloma Ximénez / Salty Paloma with PX sherry
- Quail rosette / Wild mushroom sauce and pinenut parfait
- Smoked eel / Iberian ham veloutée and chard stems
- Trinity / Earthy and nutty
- Caribbean penicillin / Brugal 1888 smoked rhum sour
- Rump steak / 90-Day aged Rubia Gallega
- Chambolle / Designed to enhance the flavor of cocoa
- 75% Chocolate panna cotta / Pecan nut ice-cream
- filet américain
Cocktails
- Iberian / Iberian butter whisky sour
- Oysper / Oyster Dry Martini
- Total Selections (1400)
- Wines by the Glass (50)
- Aged In-House (10)
- Estaciones (Seasons) (140)
- Non Plus Ultra (300)
- Sour ahumado de Brugal (1888)
Tasting Menu
- Seasons Tasting Menu (130) — Daily-changing tasting menu celebrating seasonal produce
- Tasting Menu (food only) (250)
- Tasting Menu (130)
Wines
- Champagne List (200)
Phone: +34 912 16 39 36
Related restaurants
- Award-winning restaurants in Madrid
- More Modern British & European restaurants
- More from chef Pablo Laya
- Evelyn's Table — London (1 Michelin stars)
- Il Buco — Naples (1 Michelin stars)
- Eleven — Lisbon (1 Michelin stars)
- Les Ambassadeurs by Christophe Cussac — Nice (2 Michelin stars)
- Plumed Horse — Saratoga (1 Michelin stars)