Menu to Taste

Cornus

Modern British · London · Michelin One Star · Chef Gary Foulkes

From the Medlar team (David O'Connor & Joe Mercer Nairne). Executive Chef Gary Foulkes (ex-Michelin-starred Angler), Pastry Chef Kelly Cullen (ex-Cornerstone), Wine Director Melania Battiston (ex-Medlar). Michelin star in first year since opening August 2024. Light-filled rooftop at The Ice Factory, Eccleston Yards with floor-to-ceiling windows and terrace. French technique with British seasonal produce, south-west coast seafood focus. Mid-century modern interiors by Day Studio. #16 Squaremeal Top 100, La Liste World's Best 1000.

27c Eccleston Place, Belgravia, London SW1W 9NF, London

  • One Michelin Star (NEW 2025)
  • Best Newcomer

Menu

Cocktails

  • Digestif Selection (14) — Fine spirits. Source: cornusrestaurant.co.uk
  • House Cocktail (15) — Classic and signature cocktails at the bar

Tasting Menu

  • 6-Course Extended Lunch (75) — Including canapés, brioche, petit fours
  • Set Lunch 6 Courses (75) — Six-course set lunch
  • Set Lunch 3 Courses (55) — Three-course set lunch

Wines

  • Champagne by Glass (18) — Premium selection. Source: cornusrestaurant.co.uk

Dishes

  • Devon Crab with Avocado (24) — With wasabi and finger lime
  • Newlyn Cod (42) — Fresh Cornish fish with seasonal accompaniments
  • Mille-Feuille (16) — With baked raspberry ice cream
  • Cornish Blue-Fin Tuna Canapé — With N25 caviar - opening course
  • Gougères with Gruyère Fondue — Warm cheese puffs - opening canapé
  • Spaghetti with Native Lobster (48) — Signature - Amalfi lemon, N25 caviar, Two Fields olive oil
  • Brown Sugar Custard Tart (17) — With blackberries
  • Handpicked Crab (26) — With Hass avocado and apple sorbet
  • Iberian Pig's Head Croquette — Rich pork canapé
  • Roast Landes Chicken (50) — With Scottish langoustines and truffle sweetcorn

The Experience

On a rooftop and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +44 20 3468 8751

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