Verbene

Modern German, Creative European · Koblenz · Michelin One Star · Chef Michael Roggendrof

Awarded one Michelin star, Verbene in Koblenz features modern seasonal German cuisine under chef Michael Roggendorf. Set in a 20-seat historic old town venue, the kitchen focuses on regionally sourced ingredients, highlighted by its signature vegetarian Voie Gras course and monthly changing tasting menus.

Florinspfaffengasse 7, 56068 Koblenz, Germany, Koblenz

  • 1 Michelin Star

Menu

Dishes

  • Rheinkiesel — Geräucherte Kräuterbutter
  • Kartoffel — Comté
  • Sellerie — Koji, Apfel

Set Menu

  • 4 Gänge Menü (119) — Includes Mairübchen-Cremesuppe, Fenchel Tarte Tatin, Lammkarree, Pavlova. Vegetarian option available.
  • 5 Gänge Menü (139) — Includes Mairübchen-Cremesuppe, VOIE GRAS, Fenchel Tarte Tatin, Lammkarree, Pavlova. Vegetarian option available.
  • 6 Gänge Menü (159) — Mairübchen-Cremesuppe; VOIE GRAS; Fenchel Tarte Tatin; Makrele gebeizt; Lammkarree; Pavlova
  • Winter im Verbene 2023 - 6 Gänge (134) — 6 courses, chef's selection from the Winter Menu.
  • Winter im Verbene 2023 - 7 Gänge (152) — 7 courses, chef's selection from the Winter Menu.
  • Winter im Verbene 2023 - 8 Gänge (170) — Kartoffel-Majoran-Essenz; wilder Weinbergsfeldsalat; Voie Gras; Wirsing-Winter-Taco; Saibling von der Teichanlage Bläser; gebratene Ente; Raclette; Milchreiseis

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +4926110046221

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