Taian Table
Contemporary European · Guangzhou · Michelin Two Stars · Chef Stefan Stiller
Awarded two Michelin stars, chef Stefan Stiller's Taian Table in Guangzhou serves contemporary European cuisine around an open display kitchen. Diners sit at a U-shaped chef's counter overlooking the culinary team as they prepare seasonal multi-course tasting menus that update bi-monthly.
2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou, Guangzhou
Menu
Wines
- Wine Pairing Selection — Curated pairing by sommelier
Dishes
- Australian M5 Beef Tartare (198)
- Poached Atlantic Lobster (288)
- Bergamot Tart Add-On (168) — Italian meringue and jasmine tea. Supplement to the tasting menu.
- Sea Urchin Add-On (268) — Sourdough bread and brown butter with sea urchin. Supplement to the tasting menu.
- Pea Tartlet with Mimolette Espuma — Amuse bouche
- Best of Menu — Year-end highlight dishes compilation
- Hokkaido Sea Urchin — With mascarpone, sea urchin panna cotta, squid, basil
- Hokkaido Scallop Two Ways — With hazelnut miso hollandaise and oscietra caviar
- Lobster Profiterole with Caviar — Amuse bouche
- Seasonal Tasting Experience — 5 menus annually, 4 seasonal + 1 best
Tasting Menu
- 8-Course Tasting Menu — Seasonal tasting menu, changes bi-monthly
- 12-Course Extended Tasting Menu (2388)
- 10-Course Standard Tasting Menu (1998)
- 'Best of' 2025 — 10 Course Menu (2198) — Ten-course tasting featuring mushroom tea, salmon tartare, chawanmushi with snail and bone marrow, éclair d'épice with foie gras, torched wagyu with smoked caviar, confit toothfish, charcoal-grilled pigeon, New Zealand lamb, and chocolate gâteau. By Chef de Cuisine Yueh-Peng Wu. Plus 10% service.
The Experience
An intimate and theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +86 185 6523 8265
Related restaurants
- Award-winning restaurants in Guangzhou
- More Modern British & European restaurants
- More from chef Stefan Stiller
- Taian Table — Shanghai (3 Michelin stars)
- Stiller — Guangzhou (1 Michelin stars)
- Canton Table — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)