Menu to Taste

Verve by Sven

Modern Alpine, Contemporary European · Bad Ragaz · Michelin One Star · Chef Sven Wassmer

Holding one Michelin star, Verve by Sven at Grand Resort Bad Ragaz is created by chef Sven Wassmer. The kitchen serves modern Alpine health-and-lifestyle cuisine centered on sustainable local produce. Dishes include sautéed pike-perch with sauerkraut and mountain potatoes, set beside a glass-walled wine cellar.

Bernhard-Simon-Strasse 20, 7310 Bad Ragaz, Bad Ragaz

  • 1 Michelin Star

Menu

Wines

  • Alcohol-free wine pairing (40) — Paired with the Signature Menu

Dishes

  • Homemede bread — from the bakery "Eigenbrötler", Seasonal butter
  • Roesti sticks (16) — "verve by sven", Alpine chimichurri, Yogurt from the cheese dairy "Stofel"
  • Noix Gras (23) — Sourdough brioche, Peach from the "Rhine" Valley, Shallot, Raspberry
  • Crispy "ribel" corn chicken nuggets (18) — Fir mayonnaise
  • Waffle & caviar (45) — Brown butter, Egg yolk, 10g Oona caviar No. 103 traditional
  • Chilled soup of watermelon (23) — Tomato from "Lindenhof", Lemon verbena, Goat's curd cheese from Toni Odermatt
  • Cauliflower in different ways (24) — Fir, Meadow herbs
  • "Ragazer" lettuce hearts (23) — Yogurt from the cheese dairy "Stofel", Peas, Cornelian cherries, Wood sorrel
  • Tartare of Swiss Black Angus (28) — from the butchery "Holzen", Confit bell pepper, Fermented cucumber, Marjoram oil
  • Ceviche (26) — Pike perch from Lago Maggiore, Sweetcorn from the "Rhine" Valley, Jalapeño, Sorrel

Set Menu

  • Signature Menu (139) — Sweet-sour radishes; Buckwheat tartlet; Alpine potato fritter; "Lindenhof" tomato from Ragaz; Wegelin Winery Pinot Blanc 2022; Imperial Grey; Dry-aged Oona sturgeon from "Frutigen"; Dreissigacker Winery Riesling Vintages; Kombucha alpine herbs; Appenzell lamb; Brandlin Estate Cabernet Sauvignon 2019; Cabernet Sauvignon; Valais apricot; Tschida Winery Sämling Beerenauslese 2021; Carillon Assam tea

The Experience

With garden or terrace dining. The meal is structured around à la carte dining and a tasting menu.

Phone: +41 81 303 30 35

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