Mallory Gabsi

Contemporary Franco-Belgian · Paris · 17th arrondissement · Michelin One Star · Chef Mallory Gabsi

Restaurant Mallory Gabsi on Rue des Acacias in the 17th arrondissement near the Arc de Triomphe showcases the young Tunisian-French chef's distinctive fusion of North African and French culinary traditions. A finalist on Top Chef France, Gabsi earned his Michelin star for bold, aromatic tasting menus that celebrate his dual heritage with creativity and modern technique.

28 Rue des Acacias, 75017 Paris, Paris

• Michelin

Menu

Dishes

• Artichaut (27) — Artichoke dessert
• Canard, Betteraves, Haricot noir (70) — Duck with beets and black bean
• Turbot, Herbes, Caviar (36) — Turbot with fresh herbs and caviar
• Laitue romaine, Crustacés (35) — Romaine lettuce with shellfish
• Asperges, Oeufs, Haddock (34) — Asparagus, eggs, and haddock
• Menu 4 Services (85) — 4-course tasting menu with food and drinks pairing (85€) or non-alcoholic pairing (55€)
• Menu 7 Services (110) — 7-course tasting menu with food and drinks pairing (110€) or non-alcoholic pairing (85€)
• Rouget (60) — Red mullet
• Rhubarbe (24) — Rhubarb dessert
• Tabac (29) — Tobacco-inspired dessert

Tasting Menu

• Les Sens (150)
• Lunch Tasting Menu (75)
• Tasting Menu (150)
• Les Sens (150) — Four-course tasting menu
• Menu Turquoise (195) — Seven-course signature tasting menu
• Turquoise (195)

Wines

• Cuttlefish / foie gras / red wine (42)
• Red mullet (60)
• Champagne Coupe (20) — Glass of Champagne

Cocktails

• Lobster / radish / vanilla (38)
• Eel (36)
• Deer (80)
• Quince (24)
• Chocolate (27)
• Tobacco (29)

Phone: +33 9 52 96 09 99

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• La Grande Cascade — Paris (1 Michelin stars)