Menu to Taste

Mallory Gabsi

Contemporary Franco-Belgian · Paris · 17th arrondissement · Michelin One Star · Chef Mallory Gabsi

Awarded one Michelin star, Mallory Gabsi is a Paris restaurant led by chef Mallory Gabsi. The kitchen serves contemporary Franco-Belgian cuisine centered on sauce reductions, acid-driven balance, and structured contrasts. Signature offerings include green eel laced with beer in a dining room featuring an open kitchen.

28 Rue des Acacias, 75017 Paris, Paris

  • Michelin

Menu

Dishes

  • Artichaut (27) — Artichoke dessert
  • Canard, Betteraves, Haricot noir (70) — Duck with beets and black bean
  • Turbot, Herbes, Caviar (36) — Turbot with fresh herbs and caviar
  • Laitue romaine, Crustacés (35) — Romaine lettuce with shellfish
  • Asperges, Oeufs, Haddock (34) — Asparagus, eggs, and haddock
  • Menu 4 Services (85) — 4-course tasting menu with food and drinks pairing (85€) or non-alcoholic pairing (55€)
  • Menu 7 Services (110) — 7-course tasting menu with food and drinks pairing (110€) or non-alcoholic pairing (85€)
  • Rouget (60) — Red mullet
  • Rhubarbe (24) — Rhubarb dessert
  • Tabac (29) — Tobacco-inspired dessert

Tasting Menu

  • Les Sens (150)
  • Lunch Tasting Menu (75)
  • Tasting Menu (150)
  • Les Sens (150) — Four-course tasting menu
  • Menu Turquoise (195) — Seven-course signature tasting menu
  • Turquoise (195)

Wines

  • Champagne Coupe (20) — Glass of Champagne
  • Cuttlefish / foie gras / red wine (42)

Cocktails

  • Lobster / radish / vanilla (38)
  • Eel (36)
  • Deer (80)
  • Quince (24)
  • Chocolate (27)
  • Tobacco (29)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33 9 52 96 09 99

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