Villa Merton

Contemporary European · Frankfurt · Michelin One Star · Chef Philippe Giar & René Postel

An elegant Michelin-starred restaurant in a villa setting. Owner André Großfeld and chefs Philippe Giar and René Postel serve contemporary European cuisine. Starred continuously since 2003.

Am Leonhardsbrunn 12, 60487 Frankfurt am Main, Frankfurt

• Michelin 2026

Menu

Dishes

• Giar's Amuse-Bouche — Opening bites establishing the season's direction in the diplomatic quarter setting.
• Beef Course — Premium beef with contemporary European technique — the protein centrepiece.
• Villa Merton Cheese Selection — Curated European cheese course — served in the elegant salon setting.
• Villa Merton Dessert — Closing sweet course from the kitchen — seasonal fruit or chocolate-based.
• Villa Merton Mignardises — Miniature closing sweets served in the art-deco-influenced salon.
• Villa Merton À La Carte — Individual course selections for those preferring to compose their own dining experience.
• Villa Merton Bread Service — House-baked bread with artisan butter served during the tasting.
• Regional Hessian Starter — Seasonal ingredients from the Frankfurt region — Giar's commitment to local sourcing.
• Terrace Garden Course — Course inspired by the villa's gorgeous rear garden — seasonal herbs and vegetables.
• Terminanfragen gerne telefonisch unter 069 -71 91 57 (33)

Cocktails

• Villa Merton Terrace Aperitif — Aperitif served on the gorgeous rear terrace — weather permitting — before the meal.

Tasting Menu

• Gourmet Menu (7 Courses) (185) — Seven-course evening gourmet menu. Chefs Philippe Giar and René Postel lead the kitchen. Available 4-7 courses with vegetarian option. Starred continuously since 2003.
• Chef's Table (289)
• Villa Merton Tasting Menu — Multi-course degustation by Giar and Postel — contemporary European cuisine in a listed 1927 villa.

Wines

• Villacampa Wine Pairing — Sommelier Javier Villacampa's curated wine selections accompanying the tasting.
• Meunier & Chardonnay, Extra Brut (110)
• 2012 Blanc de Noirs „Meunier-Selection Parcellaire“ (170)
• Special Event Menu (e.g. May 30, 2026) (185)

Phone: +49 69 703033

Visit website

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