Menu to Taste

Villa Merton

Contemporary European · Frankfurt · Michelin One Star · Chef Philippe Giar & René Postel

Awarded one Michelin star, Restaurant Villa Merton in Frankfurt is led by head chefs Philippe Giar and René Postel. The kitchen delivers contemporary European fine dining in a 1927 neo-Baroque mansion in the diplomatic quarter. Guests dine under stucco ceilings within the historic home of the Union International Club.

Am Leonhardsbrunn 12, 60487 Frankfurt am Main, Frankfurt

  • Michelin 2026

Menu

Dishes

  • Villa Merton Dessert — Closing sweet course from the kitchen — seasonal fruit or chocolate-based.
  • Terrace Garden Course — Course inspired by the villa's gorgeous rear garden — seasonal herbs and vegetables.
  • Regional Hessian Starter — Seasonal ingredients from the Frankfurt region — Giar's commitment to local sourcing.
  • Brie-de-Meaux
  • Gebackene-Kartoffelravioli
  • Geschmorter-Mangold
  • Glasiertes-Kalbsbries
  • Leicht-gebeiztes-Kalbsfilet
  • Mosaik-von-gegrilltem-Gemuese
  • Zweierlei-vom-Iberico

Tasting Menu

  • Gourmet Menu (7 Courses) (185) — Seven-course evening gourmet menu. Chefs Philippe Giar and René Postel lead the kitchen. Available 4-7 courses with vegetarian option. Starred continuously since 2003.
  • Chef's Table (289)
  • Villa Merton Tasting Menu — Multi-course degustation by Giar and Postel — contemporary European cuisine in a listed 1927 villa.

Wines

  • Villacampa Wine Pairing — Sommelier Javier Villacampa's curated wine selections accompanying the tasting.

Cocktails

  • Villa Merton Terrace Aperitif — Aperitif served on the gorgeous rear terrace — weather permitting — before the meal.

The Experience

In a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

Phone: +49 69 703033

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