Aulis London
Modern British · London · Michelin One Star · Chef Oli Marlow
Simon Rogan's intimate 12-seat development kitchen hidden off Dean Street in Soho. Executive Chef Oli Marlow and Head Chef Charlie Tayler present a theatrical 14-course tasting menu featuring seasonal ingredients from Simon Rogan's Our Farm in the Lake District. Dishes are prepared and finished directly in front of guests at an Italian slate counter. No printed menu - chefs explain each course.
16a St Anne's Court, Soho, London W1F 0BF, London
- One Michelin Star
Menu
Dishes
- Roasted Miso Maitake Mushroom — Lake District mushroom with fermented cep from Our Farm
- Snack: Artichoke Crisps — Crispy artichoke shavings with black garlic, served as opening snack
- Heritage Carrot — Slow-cooked carrot with fermented brown butter, carrot top oil, and carrot powder from Our Farm
- Brixham Turbot — Wild turbot with fermented vegetables and sea herbs
- Orkney Scallop — Scottish scallop with apple and dill from Our Farm
- Bitter Chocolate — Single-origin chocolate with smoked cream and caramelized milk
- Fermented Honey — Cultured honey from Our Farm's apiary with bee pollen and herbs
- Fermented Cep Course — From Our Farm's fermentation program. Source: aulis.co.uk
- Crispy Chicken Skin with Cornish Crab — Signature dish - crispy chicken skin filled with Cornish crab and yuzu
- Herdwick Lamb — Lake District Herdwick lamb with seasonal accompaniments from Our Farm
Wines
- Champagne by Glass (18) — Premium selection. Source: aulis.co.uk
- Alcohol-Free Pairing (65) — Non-alcoholic beverage pairing curated by the sommelier
- Late Harvest, Tokaji, Hungary, (2023)
- Coteaux du Layon, Loire Valley, France, (2007)
- Trebbiano, Emidio Pepe, Abruzzo, Italy, (2004)
- Jurancon, Southwest, France, (2021)
Cocktails
- Pre-Dinner Cocktail (16) — Lounge area service. Source: aulis.co.uk
- Digestif Selection (14) — Fine spirits. Source: aulis.co.uk
- Moravia, Czech Republic, (2018)
- 'Ramato', Long Island, New York, USA, (2022)
- Itata, Chile, (2023)
- South Australia, Australia, (2024)
- Yamanashi, Japan, (2022)
- Marlborough, New Zealand, (2016)
- Clare Valley, Australia, (2023)
- Sicily, Italy, (2024)
Related restaurants
- Award-winning restaurants in London
- More from chef Oli Marlow
- Frog by Adam Handling — London (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Kitchen Table — London (2 Michelin stars)
- Row on 5 — London (2 Michelin stars)
- Restaurant Story — London (2 Michelin stars)