Aulis London

Modern British · London · Michelin One Star · Chef Oli Marlow

Holding one Michelin star, Aulis London serves Modern British tasting menus in London under executive chef Oli Marlow. Located in Soho, the 12-seat chef's counter pairs produce from Simon Rogan's Lake District farm with signature dishes such as truffle pudding caramelised in birch sap.

16a St Anne's Court, Soho, London W1F 0BF, London

• One Michelin Star

Menu

Wines

• Late Harvest, Tokaji, Hungary,
• Coteaux du Layon, Loire Valley, France,
• Trebbiano, Emidio Pepe, Abruzzo, Italy,
• Jurancon, Southwest, France,
• Viognier, By Farr, Geelong, Victoria, Australia,
• Auslese, Goldkapsel, Wehlen, Mosel, Germany,
• Champagne by Glass (18) — Premium selection. Source: aulis.co.uk

Cocktails

• Digestif Selection (14) — Fine spirits. Source: aulis.co.uk
• Moravia, Czech Republic, (2018)
• 'Ramato', Long Island, New York, USA, (2022)
• Itata, Chile, (2023)
• South Australia, Australia, (2024)
• Yamanashi, Japan, (2022)
• Marlborough, New Zealand, (2016)
• Clare Valley, Australia, (2023)
• Sicily, Italy, (2024)
• 'Timotheus', Burgunland, Austria, (2022)

Dishes

• Roasted Miso Maitake Mushroom — Lake District mushroom with fermented cep from Our Farm
• Snack: Artichoke Crisps — Crispy artichoke shavings with black garlic, served as opening snack
• Heritage Carrot — Slow-cooked carrot with fermented brown butter, carrot top oil, and carrot powder from Our Farm
• Brixham Turbot — Wild turbot with fermented vegetables and sea herbs
• Orkney Scallop — Scottish scallop with apple and dill from Our Farm
• Bitter Chocolate — Single-origin chocolate with smoked cream and caramelized milk
• Fermented Honey — Cultured honey from Our Farm's apiary with bee pollen and herbs
• Fermented Cep Course — From Our Farm's fermentation program. Source: aulis.co.uk
• Crispy Chicken Skin with Cornish Crab — Signature dish - crispy chicken skin filled with Cornish crab and yuzu
• Herdwick Lamb — Lake District Herdwick lamb with seasonal accompaniments from Our Farm

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing
• Setting: Chef's counter, Hidden

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