Burnt Ends
Modern Australian BBQ · Singapore · Michelin One Star · Chef Dave Pynt
Burnt Ends at Dempsey Hill is Australian Chef Dave Pynt's Michelin-starred restaurant built around a custom four-ton, dual-cavity wood-fired oven and grills. The counter-seating format places guests before the spectacular open kitchen where Pynt and his team create modern Australian barbecue cuisine with bold, smoky flavors and premium ingredients.
7 Dempsey Road, Singapore 249671, Singapore
- 1 Michelin Star
- #93 World's 50 Best Restaurants 2025
- #38 Asia's 50 Best Restaurants
- #59 Asia's 50 Best 2026
Menu
Dishes
- Side Salad (6)
- Burnt End Melt (6)
- Smokey's Signature Bowls, such as the Burnt End Bowl, are available for (11.99)
- Fries (4)
- Signature Bowls (11)
- Platters (sharing) (11)
- Burnt Ends (per lb) (6)
- Brisket (per lb) (6)
- Smoked Turkey (per lb) (6)
- One Meat BBQ Sandwich (11)
Tasting Menu
- Chef Select Menu (250) — Legacy item deactivated during refresh
- Pricing runs around (350)
Cocktails
- Craft Beer Selection (16) — Legacy item deactivated during refresh
- Cocktail Bar Opens (250)
- Digestif Selection (18) — Legacy item deactivated during refresh
- Cocktail Bar Menu (5) — Legacy item deactivated during refresh
Wines
- White Wine by Glass (22) — Legacy item deactivated during refresh
Phone: +65 6254 3937
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Dave Pynt
- Brat — London (1 Michelin stars)
- Dorian — London (1 Michelin stars)
- Mountain — London (1 Michelin stars)
- 11 Woodfire — Dubai (1 Michelin stars)
- Lita — London (1 Michelin stars)