Menu to Taste

Burnt Ends

Modern Australian BBQ · Singapore · Michelin One Star · Chef Dave Pynt

Awarded one Michelin star, Burnt Ends in Singapore is led by chef-owner Dave Pynt. The modern Australian barbecue restaurant cooks seasonal produce over open wood fires using custom dual-cavity brick ovens and elevation grills. Signature offerings include its pulled pork Sanger sandwich served on a brioche bun.

7 Dempsey Road, Singapore 249671, Singapore

  • 1 Michelin Star
  • #93 World's 50 Best Restaurants 2025
  • #38 Asia's 50 Best Restaurants
  • #59 Asia's 50 Best 2026

Menu

Dishes

  • Signature Bowls (11)
  • Platters (sharing) (11)
  • Burnt Ends (per lb) (6)
  • Brisket (per lb) (6)
  • Smoked Turkey (per lb) (6)
  • One Meat BBQ Sandwich (11)
  • Full Cornbread (9)
  • Sandwiches ("Between the Buns") (10)
  • Side (4 oz) (4)
  • Smokey's Signature Bowls, such as the Burnt End Bowl, are available for (11.99)

Tasting Menu

  • Pricing runs around (350)

Cocktails

  • Cocktail Bar Opens (250)

The Experience

A lively and relaxed room built around the chef's counter. A good fit for dining solo and group dining.

  • Occasion: Solo, Group
  • Atmosphere: Lively, Relaxed
  • Setting: Chef's counter

Phone: +65 6254 3937

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