Menu to Taste

maximilian lorenz

Contemporary German · Cologne · Michelin One Star · Chef Maximilian Lorenz

Maximilian Lorenz's restaurant in Cologne offers New German cuisine, developing local dishes into culinary delights. The team exclusively serves German wines to accompany menus and individual courses. Massimo Toplicar leads the kitchen day-to-day.

Johannisstraße 64, 50668 Köln, Cologne

  • 1 Michelin Star

Menu

Set Menu

  • MENÜ 1: NOSE TO FIN: FISCH UND FLEISCH (175) — Roh mariniertes Hechtfilet; Pastrami; Gyoza; Zitronen-Buttermilch Erfrischung; Dexter-Rind; Frankfurter Kräuter; Halver Hahn; Käseauswahl (5 Sorten)
  • MENÜ 2: VEGETARISCHES MENÜ: VON BLATT BIS WURZEL (135) — Geschmortes Küchlein von der Landzwiebel; Geschmorter Knollensellerie; Ragout von der Landzwiebel; Zitronen-Buttermilch Erfrischung; Sanft gegarte Freilandmöhre; Frankfurter Kräuter; Halver Hahn; Käseauswahl (5 Sorten)

Dishes

  • Lemon Buttermilk Refreshment (9) — Can only be ordered from the menu. From the restaurant Maximilian Lorenz.
  • Tatar of tuna (27) — Beetroot | Watermelon | Lamb's lettuce | Guacamole
  • Vitello Tonnato (26) — Capers | lime | arugula
  • Pickled anchovy (27) — Saffron mayonnaise | Pea puree | Wild herbs
  • 6 Fines de Claire oysters (30) — Subject to availability. Shallot Vinaigrette | Lemon | Green Tabasco
  • Green gazpacho (18) — Vegetarian. Cucumber | tomato | paprika
  • Burrata (21) — Vegetarian. Colorful tomatoes | arugula | pine nuts
  • Carpaccio (26) — Arugula | truffle | Grissini
  • Homemade banded noodles (36) — Vegetarian. Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
  • Breaded chicken breast strips (32) — Romana salad | Herbal vinaigrette | orange

The Experience

A minimalist and relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 221 37999192

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