Gidleigh Park
British, Modern British · Chagford · Michelin One Star · Chef Ian Webber
Holding one Michelin star, Gidleigh Park in Chagford offers modern British cuisine under executive chef Ian Webber. The kitchen relies on seasonal Devon produce and ingredients from its kitchen garden. Dining takes place in a Tudor-style country house hotel set within 100 acres of woodland.
Gidleigh Park Chagford, Devon TQ13 8HH, Chagford
- 1 Michelin Star
Menu
Dishes
- Triple-cooked Chips (7.5)
- Country House Soup (12.5) — Rye & Caraway sourdough
- Trout (16.5) — Cured trout, sorrel, horseradish buttermilk
- Mussels (18.5) — Cider, garlic, tarragon
- Seasonal Leaf Salad (17.5) — Ham hock, poached egg, Old Winchester, mustard dressing
- Celeriac (24) — Thyme, elderberry, hazelnut
- Seasonal Fish (42) — Lobster sauce, preserved fennel
- Chicken (42) — Wild mushrooms, winter vegetables, tarragon
- Dry-aged Rib Eye Steak (45) — Peppercorn Sauce
- Rye & Caraway Sourdough Bread (4.5) — Butter
The Experience
An intimate room set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Historic
Phone: +441647432367
Related restaurants
- Award-winning restaurants in Devon
- More Modern British & European restaurants
- More from chef Ian Webber
- Forest Side — Grasmere (1 Michelin stars)
- The Ledbury — London (3 Michelin stars)
- Latymer — Bagshot (1 Michelin stars)
- FIFTY TWO — Harrogate (1 Michelin stars)
- Frog by Adam Handling — London (1 Michelin stars)