Menu to Taste

CUE

Contemporary European · Amsterdam · Michelin One Star · Chef George Kataras

Awarded one Michelin star, CUE in Amsterdam is led by chef George Kataras. The kitchen delivers a fire-driven cuisine combining grilled smokiness with fermented ingredients, exemplified by barbecued dry-aged sea bass with Sichuan pepper and bergamot. The venue also features a basement vinyl listening bar.

Utrechtsestraat 30A, 1017 VN Amsterdam, Amsterdam

  • 1 Michelin Star

Menu

Cocktails

  • 2023 ‘’Laisse Tomber’’ Bastien Wolber (150) — \*2023 ‘’Laisse Tomber’’ Bastien Wolber at CUE
  • 2021 ‘’Whaka Piripiri Mai’’ Olivier Lejeune (100) — \*2021 ‘’Whaka Piripiri Mai’’ Olivier Lejeune at CUE
  • 2004 Kallstadter Saumagen Auslese Trocken Weingut Koehler-Ruprecht (160) — \*2004 Kallstadter Saumagen Auslese Trocken Weingut Koehler-Ruprecht at CUE
  • 2019 Ploussard Arbois Pupillin ‘’Viandris’’ Cellier Saint Benoit (140) — \*2019 Ploussard Arbois Pupillin ‘’Viandris’’ Cellier Saint Benoit at CUE
  • 2022 L’Ouverture Maison Glandien (350) — \*2022 L’Ouverture Maison Glandien at CUE
  • 2024 Hunter Valley Sémillon Tyrrell's (50) — \*2024 Hunter Valley Sémillon Tyrrell's at CUE
  • 2021 Bourgogne ‘’Les Petits Poiriers’’ Thomas-Collardot (125) — \*2021 Bourgogne ‘’Les Petits Poiriers’’ Thomas-Collardot at CUE
  • 2023 Bourgogne Benoit Moreau (135) — \*2023 Bourgogne Benoit Moreau at CUE
  • 2021 Bourgogne Arnaud Ente (800) — \*2021 Bourgogne Arnaud Ente at CUE
  • 2021 Roussanne "Roux Beauté" Yangarra (125) — \*2021 Roussanne "Roux Beauté" Yangarra at CUE

Dishes

  • VOLUME 1 (79)
  • EXTRA: EX DAIRY COW,BROWN BUTTER (35)
  • LEVEL 1 (125)
  • LEVEL 2 (155)
  • EXTRA: LANGOUSTINE, BLOOD ORANGE, ROSE (30)
  • EXTRA: EX DAIRY COW, BROWN BUTTER (35)
  • ANDIVE SALAD, MUSHROOM RAGOUT, CANDIED PECAN (5)
  • 'TOSTI' MILK BREAD, TRUFFLE PECORINO, PICKLED PLUM (13)
  • CHICKEN KEBAB, MILK BREAD, ONION (11)
  • JOHNNIE WALKER BLACK LABEL, SINGLETON (12)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +31 20 205 1332

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