CUE
Contemporary European · Amsterdam · Michelin One Star · Chef George Kataras
CUE - Contemporary - Wood Fire Cooking in Amsterdam. Wave B extraction complete. All 24 menu items extracted from October 2025 PDF: Volume 1 (€79 with €45 wine pairing), Volume 2 Level 1 (€125/€60), Level 2 (€155/€70), Sunday Lunch (€69/€45). All individual dishes, supplements, and wine pairings documented.
Utrechtsestraat 30A, 1017 VN Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Wines
- \*2023 Riesling Kabinett "Oberhäuser Leistenberg" Dönnhoff (60)
- \*2024 Riesling "von Der Fels" Weingut Keller (100)
- \*2024 Riesling RR Weingut Keller (115)
- \*2023 Riesling "Nierstein" Weingut Keller (140)
- \*2018 Saumur ‘’Clos de Guichaux’’ 1500ml Guiberteau (260)
- Domaine des Ardoisières (60)
- \*2024 Riesling GG "Oberer Hubacker Monopol" Weingut Keller (295)
- 2023 Gelber Muskateller "Phyllit" Wohlmuth (50)
- \*2012 Ried Zieregg IZ Weingut Tement (160)
- 2023 Gavi di Gavi "Minaia" Nicolas Bergaglio (50)
Dishes
- EXTRA: EX DAIRY COW,BROWN BUTTER (35)
- LEVEL 1 (125)
- LEVEL 2 (155)
- EXTRA: LANGOUSTINE, BLOOD ORANGE, ROSE (30)
- EXTRA: EX DAIRY COW, BROWN BUTTER (35)
- ANDIVE SALAD, MUSHROOM RAGOUT, CANDIED PECAN (5)
- 'TOSTI' MILK BREAD, TRUFFLE PECORINO, PICKLED PLUM (13)
- CHICKEN KEBAB, MILK BREAD, ONION (11)
- JOHNNIE WALKER BLACK LABEL, SINGLETON (12)
- VOLUME 1 (79)
Cocktails
- \*2023 ‘’Laisse Tomber’’ Bastien Wolber (150)
- \*2021 Bourgogne ‘’Les Petits Poiriers’’ Thomas-Collardot (125)
- \*2021 Bourgogne Arnaud Ente (800)
- Hubert Lamy (170)
- Lepetit de la Bigne (280)
- Stéphane Bernaudeau (300)
- Damien Laureau (155)
- Nicolas Barbou (190)
- Jintaro Yura (140)
- Jean Michel Gerin (65)
Phone: +31 20 205 1332
Related restaurants
- Award-winning restaurants in Amsterdam
- More from chef George Kataras
- Vinkeles — Amsterdam (2 Michelin stars)
- Restaurant 212 — Amsterdam (2 Michelin stars)
- Wils — Amsterdam (1 Michelin stars)
- Humo — London
- Dorian — London (1 Michelin stars)