Menu to Taste

William

Modern European, Fine Dining, Seafood · Funchal · Michelin One Star · Chef Francisco Avalada

Holding one Michelin star, William is a fine-dining restaurant in Funchal led by chef Francisco Avalada. Located at Reid's Palace, the kitchen pairs modern European culinary techniques with regional Madeiran seafood and produce. Floor-to-ceiling windows deliver panoramic views across the Atlantic Ocean and coastline.

Wogan House, 99 Great Portland Street, London, W1W 7NY, Funchal

  • 1 Michelin Star

Menu

Dishes

  • William Menu — One of two tasting menus, an ode to Madeira’s culture, using locally sourced ingredients. Includes Trout from Seixal and a Lobster bisque.
  • Trout from Seixal — Renowned trout, served as a course within the William tasting menu.
  • Lobster Bisque — Served with seaweed, part of the William tasting menu.
  • Discovery Menu — One of two tasting menus, an ode to Madeira’s culture, using locally sourced ingredients. Features the catch from the Atlantic and Duck breast.
  • Catch from the Atlantic — Fresh catch from the Atlantic, served as a course within the Discovery tasting menu.
  • Duck Breast — Paired with apple custard, part of the Discovery tasting menu.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing

Phone: +35118002371236

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