Menu to Taste

Bougainville

Contemporary European · Amsterdam · Michelin One Star · Chef Tim Golsteijn

Bougainville - International with East meets West influences in Amsterdam. Comprehensive extraction from TheFork menu August 2025. 3rd floor of Hotel TwentySeven with panoramic Dam Square views. Chef Tim Golsteijn blends European techniques with Asian influences. Award-winning sommelier Ronald Opten. Voted world's best restaurant on TripAdvisor. Dietary options: gluten-free, lactose-free, vegan, vegetarian, peanut allergy accommodations.

Dam 27, 1012 JS Amsterdam, Amsterdam

  • 1 Michelin Star

Menu

Dishes

  • Both menus can be expanded with a cheese sensation for (20)
  • Cheese course add-on (20)
  • TheFork Rating (9.4)
  • Tuna, oysters, and filet américain
  • Succulent premium-grade turbot basted with a béchamel made with intense fish fumet and cauliflower, with black garlic cream, morels stuffed with Jerusalem artichoke purée, and a floral white wine sauce
  • Gado Gado — Potato | Boemboe | Coconut
  • Dutch Sea Bass — Passionfruit | Tomasu Soy | Amsterdam Cucumber
  • M-R-IJ Beef Steak Tartare — Caviar | Nashi Pear | Kishibori Shoyu
  • Kingfish sashimi, sake pearls, Japanese tangerine
  • Cheese course

Tasting Menu

  • Riofrio Naccarii Caviar (100g) (475)
  • Chef's Signature / Experience Tasting Menu (179)
  • Premium Tasting Menu (179) — Extended multi-course tasting menu with premium ingredients
  • Premium Tasting Menu (249)
  • Riofrio Osetra Caviar (30g) (195)

The Experience

An intimate room with an urban view and in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +31 20 218 2182

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