Merlet

Dutch, Modern European, Local Seafood · Schoorl · Michelin One Star · Chef Marco Helsloot

Awarded one Michelin star, Restaurant Merlet in Schoorl features chef Marco Helsloot's Modern European cuisine with subtle Asian nuances and local ingredients. The dining room offers views of the Schoorl dune landscape. Signature dishes include Volendam-style stewed eel served in a casserole with potato velouté.

Duinweg 15, 1871 AC Schoorl, Schoorl

• 1 Michelin Star

Menu

Set Menu

• Ontdek Merlet Menu (non-vegetarian) (125) — A 4-course menu including wine pairing options (60 EUR supplement).
• All-in Actie (149) — A 4-course menu including a sparkling aperitif & amuses, 3 glasses of wine, table water and coffee with friandises. Available Tuesday, Wednesday, Thursday and Sunday during dinner, and Friday and Sunday during lunch.

Dishes

• Wilde Zeebaars van Visser Jack — With green curry, jalapeño pepper and basil.
• Noorderhoeve Groenten — With a cream of aged Noorderhoeve cheese and a parsley sauce.
• Volendammer Stoofaal Signatuur — Upright stewed IJsselmeer eel.
• IJsselmeer Snoekbaars — Crispy fried on the skin with chanterelles and stewed sauerkraut.
• Noord-Hollands Lam — With terrine of lamb neck, wild garlic cream, La Ratte potato and Oudwijker Fiore sauce, own jus with cumin and Belperknolle.
• Honing van Imkerij Regina — With dairy from De Noorderhoeve, apricot and saffron.
• Spitskool — Rouleau with stewed white cabbage and mustard, apricot and tarragon vinaigrette with chanterelle sauce.
• Bloemkool — Roasted cauliflower with passion fruit glaze and coffee-cauliflower sauce.
• Knolselderij van Boer Ted — With yuzu morels and mushrooms.
• Gele Groenten — Various preparations of beetroot and courgette with butter beans, pattison and field mushrooms, saffron sauce and grapefruit vinaigrette.

The Experience

With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

• Format: Tasting menu, À la carte, Wine pairing
• Setting: Garden / terrace, Countryside / estate

Phone: +31 72 509 36 44

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Related restaurants

• Award-winning restaurants in Amsterdam
• More Modern British & European restaurants
• More from chef Marco Helsloot
• L'Ekrin by Laurent Azoulay — Méribel (1 Michelin stars)
• Hervé — Athens (1 Michelin stars)
• Zenith — Apeldoorn (1 Michelin stars)
• Bohemia — Saint Helier (1 Michelin stars)
• HAUT — Oostende (1 Michelin stars)