Moor Hall

Modern British · Aughton · Michelin Three Stars · Chef Patron Mark Birchall

Patron Mark Birchall's Moor Hall in Aughton offers modern British cuisine, with menus inspired by its five acres of gardens and local produce. The venue occupies a historic grade II* listed gentry house of mid-sixteenth century origin.

Moor Hall Restaurant, Prescot Road, Aughton, Lancashire, L39 6RT, Aughton

• 3 Michelin Stars

Menu

Set Menu

• Provenance Menu (155) — PARIS MARKET CARROTS; RUBY RED DEVON; CORNISH CHAROLLAIS LAMB; ORMSKIRK GINGERBREAD; MERCHANT CHERRIES

Dishes

• Alcohol-free pairing (85) — Consists of some of the world’s finest teas sourced for us by Jameel Lalani. Each tea is a single vintage, sourced from tea gardens in locations around the globe. Teas are treated like we would treat wine, working with terroirs, vintages, and appellations.

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu.

• Format: Tasting menu
• Setting: Historic, Countryside / estate, Garden / terrace

Phone: +441695572511

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