Rockpool Bar & Grill
Modern Australian, Grill, Seafood · Sydney · Chef Santiago Aristizabal
Awarded two hats in the Sydney Morning Herald Good Food Guide, Rockpool Bar & Grill is led by executive chef Santiago Aristizabal in Sydney. The kitchen serves Modern Australian grill and seafood cuisine, focusing on dry-aged beef cooked on wood-fire grills inside the heritage-listed 1936 art deco City Mutual Building.
66 Hunter Street Sydney NSW, Sydney
- Good Food Guide
Menu
Dishes
- Kaviari Oscietra Prestige 30g (215) — Caviar, Smoked Potato Röstis, Crème Fraîche. Paris, France.
- Black Pearl Oscietra 30g (205) — Caviar, Smoked Potato Röstis, Crème Fraîche. Qiandao, China.
- Sydney Rock Oysters, Mignonette (8)
- Yellowfin Tuna Ceviche, Rosella, Cascabell Chilli (39)
- Paspaley Pearl Meat, Leche de Tigre, Green Grapes (42)
- Sonoma Heritage Grains Sourdough, Coppertree Farm Butter (5) — Per person (pp)
- Baby Cos Hearts, Avocado, Snow Peas, Pistachios (33)
- House Jersey Halloumi, Marinated Sultana Grapes, Rosemary (34)
- Grilled Red Pepper Salad, Don Bocarte Anchovies, Sourdough Croutons (36)
- Buffalo Mozzarella, Heirloom Tomotoes, Burnt Queen Garnet Plums (35)
Wines
- Red Wine Sauce (8)
The Experience
In a historic setting. The meal is structured around à la carte dining, a tasting menu and a wine pairing. A good fit for business dining.
- Occasion: Business
- Format: À la carte, Tasting menu, Wine pairing
- Setting: Historic
Phone: +61 2 8099 7077