Menu to Taste

Aria

Contemporary Australian · Sydney · Chef Tom Gorringe

Awarded two Chef Hats by the Sydney Morning Herald Good Food Guide, executive chef Tom Gorringe leads Aria in Sydney with a contemporary Australian menu focused on seasonal produce. Situated in East Circular Quay, the dining room offers glass-walled views of the Sydney Opera House and Harbour Bridge.

1 Macquarie Street, Sydney, NSW 2000, Australia, Sydney

  • Two Hats

Menu

Cocktails

  • Selection of four of Australia's finest cheeses & seasonal condiments (45)
  • Tiramisu Milk Punch (27) — Patron XO, muscat, coffee, biscotti, cacao, black walnut.
  • Vanilla Yuzu Dawn (27) — Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne reduction.
  • Rose Moon Spritz (26) — Patron Silver, Raspberry Mistelle, watermelon, purple basil, bubbles.
  • Nitro Gin Fizz (26) — Never Never Oyster Shell Gin, Daoso Natural Brut NV, strawberry, tangelo, pineapple.
  • Pear Bellini (17) — Fresh local pear, Richard Juhlin Sparkling Blanc de Blancs NV. Non-alcoholic.
  • Amor y Amaro (28) — Amaro Montenegro, Angel's Envy, Very Old Tawny, citrus.
  • Aria Margarita (45) — Patrón El Alto Tequila, Aria Curacao, lime, native plum salt.
  • Delfino (26) — Chell-OH Yuzu, Coconut Campari, fluffy blood orange.
  • Espresso Martini (28) — Grey Goose, Chinola, cinnamon maple, cold brew coffee.

Set Menu

  • 3-Course Menu (290) — Three-course curated showcase of the season's best, available for lunch and dinner.
  • 2-Course Menu (240) — Two-course showcase of the season's best, available for pre-theatre and lunch only.

Dishes

  • Caviar, Pressed Potato & Egg Yolk Jam (28) — Caviar with pressed potato and egg yolk jam.
  • Fried Quail Leg (32) — Fried quail leg with kombu cream and caviar.
  • Two Gulfs Spanner Crab (32) — Two Gulfs spanner crab with smoked roe, lemon cream, and crumpets.
  • Velvet Lettuce (18) — Velvet lettuce with witlof and tarragon dressing.
  • Tuna Tartare (12) — Tuna tartare with white soy and chives.
  • Sydney Rock Oysters (9) — Sydney rock oysters with mignonette and lemon.
  • Wagyu Smash Burger (26) — Wagyu smash burger with Section 28 cheese and beer onions.
  • Starters / Entrees (20)
  • Blackmore +9 Wagyu Rump Cap 180g (25) — Blackmore +9 wagyu rump cap, 180g portion.

Tasting Menu

  • 8-Course Tasting Menu (290)
  • Pre-Theatre / Lunch (120)
  • 5-Course Tasting Menu (240)

Wines

  • Krug Champagne Pairing (75) — Glass of Krug paired with bar menu. Premium champagne experience.

The Experience

On the waterfront. The meal is structured around a tasting menu and a wine pairing.

Phone: +61 2 9240 2255

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