Aria
Contemporary Australian · Sydney · Chef Tom Gorringe
Executive Chef Tom Gorringe with Matt Moran. Contemporary Australian cuisine at East Circular Quay with Opera House views.
1 Macquarie Street, Sydney, NSW 2000, Australia, Sydney
- Two Hats
Menu
Set Menu
- 3-Course Menu (290) — Three-course curated showcase of the season's best, available for lunch and dinner.
- 2-Course Menu (240) — Two-course showcase of the season's best, available for pre-theatre and lunch only.
Dishes
- Caviar, Pressed Potato & Egg Yolk Jam (28) — Caviar with pressed potato and egg yolk jam.
- Fried Quail Leg (32) — Fried quail leg with kombu cream and caviar.
- Two Gulfs Spanner Crab (32) — Two Gulfs spanner crab with smoked roe, lemon cream, and crumpets.
- Velvet Lettuce (18) — Velvet lettuce with witlof and tarragon dressing.
- Tuna Tartare (12) — Tuna tartare with white soy and chives.
- Sydney Rock Oysters (9) — Sydney rock oysters with mignonette and lemon.
- Wagyu Smash Burger (26) — Wagyu smash burger with Section 28 cheese and beer onions.
- Starters / Entrees (20)
- Blackmore +9 Wagyu Rump Cap 180g (25) — Blackmore +9 wagyu rump cap, 180g portion.
Cocktails
- Tiramisu Milk Punch (27) — Patron XO, muscat, coffee, biscotti, cacao, black walnut.
- Vanilla Yuzu Dawn (27) — Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne reduction.
- Rose Moon Spritz (26) — Patron Silver, Raspberry Mistelle, watermelon, purple basil, bubbles.
- Nitro Gin Fizz (26) — Never Never Oyster Shell Gin, Daoso Natural Brut NV, strawberry, tangelo, pineapple.
- Pear Bellini (17) — Fresh local pear, Richard Juhlin Sparkling Blanc de Blancs NV. Non-alcoholic.
- Amor y Amaro (28) — Amaro Montenegro, Angel's Envy, Very Old Tawny, citrus.
- Aria Margarita (45) — Patrón El Alto Tequila, Aria Curacao, lime, native plum salt.
- Delfino (26) — Chell-OH Yuzu, Coconut Campari, fluffy blood orange.
- Espresso Martini (28) — Grey Goose, Chinola, cinnamon maple, cold brew coffee.
- Beesbucha (17) — Raspberry and mango kombucha. Non-alcoholic.
Tasting Menu
- 8-Course Tasting Menu (290)
- Pre-Theatre / Lunch (120)
- 5-Course Tasting Menu (240)
Wines
- Krug Champagne Pairing (75) — Glass of Krug paired with bar menu. Premium champagne experience.
Phone: +61 2 9240 2255
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Tom Gorringe
- Bennelong — Sydney
- Brae — Melbourne
- Ormeggio at The Spit — Sydney
- Lee Ho Fook — Melbourne
- Icebergs Dining Room and Bar — Sydney