Menu to Taste

Roganic

British · Hong Kong · Michelin One Star · Chef Simon Rogan

Awarded one Michelin star and a Michelin Green Star, Roganic in Hong Kong is chef Simon Rogan's farm-to-table modern British restaurant. Located in Causeway Bay's Lee Garden One, the venue champions local sustainable produce and zero-waste cooking in a dining room featuring reclaimed timber from felled urban trees.

Shop 402-403, 4F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, Hong Kong

Menu

Tasting Menu

  • Lunch Set Menu (520)
  • Dinner Sharing Set Menu (1280)
  • Cheese supplement (100)
  • Truffle supplement (200)
  • Caviar supplement (250)
  • Our Menu (Dinner / Main Tasting) (1380)
  • Tasting Menu (520)
  • Dinner Tasting Menu (1900)

Dishes

  • Sharing-Style Set Menu — Seasonal farm-to-table set menu
  • Monetary Vouchers (500)
  • Vegetable Course
  • Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill — Consistently featured snack course: Hainan-sourced mackerel cured in-house, served with jewel-like pickled beetroots, tart hawthorn berries and fresh dill. Emblematic of Roganic's commitment to sustainable, hyperlocal sourcing.
  • Maitake Mousse with Wagyu Ox Tongue — A standout dish from Roganic's 2025 Lee Garden One menu — silky maitake mushroom mousse paired with tender wagyu ox tongue. An expression of British farm-to-table philosophy with premium Asian ingredients.
  • Nantou Tomatoes in Perilla — Sun-ripened Nantou county tomatoes dressed in perilla leaves from the Hysan Urban Farm, steps from the restaurant. A produce-forward dish that anchors Roganic's Michelin Green Star ethos at Lee Garden One.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +852 2817 8383

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