Roganic

British · Hong Kong · Michelin One Star · Chef Simon Rogan

Roganic in Wan Chai is Chef Simon Rogan's Michelin-starred Hong Kong outpost, extending his celebrated farm-to-table philosophy from England's Lake District to Asia. The restaurant presents creative tasting menus driven by seasonal and foraged ingredients, with vegetables taking center stage alongside Rogan's signature naturalistic cooking style.

Shop 402-403, 4F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, Hong Kong

Menu

Tasting Menu

• Lunch Set Menu (520)
• Dinner Sharing Set Menu (1280)
• Cheese supplement (100)
• Truffle supplement (200)
• Caviar supplement (250)
• Our Menu (Dinner / Main Tasting) (1380)
• Tasting Menu (520)
• Dinner Tasting Menu (1900)

Dishes

• Sharing-Style Set Menu — Seasonal farm-to-table set menu
• Monetary Vouchers (500)
• Reviews (192)
• Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill — Consistently featured snack course: Hainan-sourced mackerel cured in-house, served with jewel-like pickled beetroots, tart hawthorn berries and fresh dill. Emblematic of Roganic's commitment to sustainable, hyperlocal sourcing.
• Maitake Mousse with Wagyu Ox Tongue — A standout dish from Roganic's 2025 Lee Garden One menu — silky maitake mushroom mousse paired with tender wagyu ox tongue. An expression of British farm-to-table philosophy with premium Asian ingredients.
• Vegetable Course
• Nantou Tomatoes in Perilla — Sun-ripened Nantou county tomatoes dressed in perilla leaves from the Hysan Urban Farm, steps from the restaurant. A produce-forward dish that anchors Roganic's Michelin Green Star ethos at Lee Garden One.

Wines

• Previously, both the short and long tasting menus offered wine pairings at (680)

Phone: +852 2817 8383

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• Bo Innovation — Hong Kong (2 Michelin stars)
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