Menu to Taste

Navi

Modern Australian, Fine Dining · Melbourne · Chef Julian Hills

Awarded Two Hats by The Age Good Food Guide, Navi is chef Julian Hills' intimate Modern Australian venue in Melbourne. The kitchen offers a seasonal tasting menu centered on hyper-local Victorian produce. Signature bites like the black garlic and salmon roe macaron are served on custom ceramics handcrafted by Hills.

83B Gamon Street, Yarraville VIC 3013, Melbourne

  • Good Food Guide

Menu

Set Menu

  • Evening Menu (195) — The Navi experience is an 8-course seasonal tasting menu.
  • Saturday Matinee Menu (115) — A set menu experience for Saturday matinee.
  • July Truffle Evening Menu (270) — An exclusive truffle menu applying for the month of July.
  • July Truffle Saturday Matinee Menu (225) — An exclusive truffle menu applying for the month of July.

Dishes

  • Matched Beverage Option: Near and Far (130) — Beverage pairing option available with the Evening Menu.
  • Matched Beverage Option: From the Cellar (215) — Premium beverage pairing option available with the Evening Menu.
  • Non Alcoholic Matinee Pairing (65) — Non-alcoholic pairing option available with the Saturday Matinee Menu.
  • Black Garlic Macaron — With salmon roe.
  • Maitake — With smoked eel and sorrel.
  • Celeriac — With Sydney rock oyster and molasses.
  • Emu — With black pearl barley and samphire.
  • Beetroot Nasturtium — With finger lime and geraldton wax.
  • Mud Crab — With bunya nut, radish, and koji butter.
  • King Dory — With avocado, salted pear, pistachio, and nori.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +61399399774

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