Restaurant JAN

Modern European Fine Dining · Munich · Michelin Three Stars · Chef Jan Hartwig

Holding three Michelin stars and ranked No. 50 on The World's 50 Best Restaurants list, Restaurant JAN in Munich presents modern European dining by chef Jan Hartwig. The dining room offers tasting menus blending classical technique with regional German products, including sea urchin with jellied oxtail.

Luisenstraße 27, 80333 Munich, Munich

  • Michelin 2025
  • #50 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Dinner Tasting Menu (2023 reference) (320)
  • 7-Course Dinner Tasting Menu (355)
  • JAN Tasting Menu (7 courses) (355) — Chef Jan Hartwig's signature experience

Dishes

  • Platz (50)
  • Char from Lake Schliersee / Turnip, Char Liver, Root Vegetables & Saffron Vinaigrette / Saibling vom Schliersee / Steckrübe, Saiblings-Leber, Wurzelgemüse & Saffran Vinaigrette
  • Chawanmushi & N25 Caviar / Rum Raisins, Piemontese Hazelnuts & Leek Oil from Kyoto / Chawanmushi & N25 Kaviar / Rum-Rosinen, Piemonteser Haselnüsse & Lauchöl aus Kyoto
  • Bavarian Trout, Red Beet with Oil of Nasturtium & Caviar of Arctic Char / „Fisch in Aspik“ / Bayerische Forelle, Rote Bete mit Kapuzinerkresseöl & Kaviar vom Seesaibling
  • Mackerel / Greek Yogurt, fermented Garlic, Cous Cous & Dashi Beurre blanc / Makrele / Griechischer Joghurt, fermentierter Knoblauch, Cous Cous & Dashi Beurre blanc
  • Sweetbread / Sake Beurre blanc & dried Caviar Butter
  • Sake Beurre blanc & getrocknete Kaviar Butter
  • Saddle of Suckling Pig / Rücken vom Spanferkel
  • Souffléed Quail / Liver-Mousse, Leek, Bitter Salads & Vin Jaune / Soufflierte Wachtel / Leber-Mousse, Lauch, Bitter-Salate & Vin Jaune
  • “Bienenstich” / “Bee-sting” cake & Rhubarb / „Bienenstich” / und Rhabarber

Set Menu

  • Shortened Lunch Menu (305) — Abbreviated tasting menu available at lunch service

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 89 23708658

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