Menu to Taste

The Dysart Petersham

Modern European · London · Michelin One Star · Chef Kenneth Culhane

Awarded one Michelin star, The Dysart Petersham in London serves Modern European cuisine directed by head chef Kenneth Culhane. Housed in a restored 1904 Arts and Crafts building on the edge of Richmond Park, the kitchen pairs classical French techniques with seasonal British ingredients.

135 Petersham Road, Richmond, London TW10 7AA, London

  • One Michelin Star

Menu

Tasting Menu

  • Dinner à la Carte (70) — Three-course dinner

Wines

  • Champagne by Glass (18) — Premium selection. Source: thedysartpetersham.co.uk

Dishes

  • Chaud-Froid d'Oeuf — Nod to Alain Passard - warm hen's egg with cold cream, maple syrup, Pedro Ximénez sherry, chives
  • Chocolate Delice — Rich chocolate dessert with seasonal fruit accompaniments
  • Charred Bream with Daikon Radish — Iconic signature - ginger, kaffir lime, champagne vinegar, chilli oil. Inspired by chef's 2010 Tokyo trip after Roux Scholarship win.
  • Fallow Deer — Richmond Park deer with seasonal vegetables and rich game jus
  • Longhorn Beef — Kombu braised Swiss chard, Belle de Fontenay potatoes, red wine jus
  • Turbot — Wild turbot with seasonal vegetables and a refined sauce
  • Seasonal Game — From Richmond Park. Source: thedysartpetersham.co.uk
  • Seasonal Fruit Tart — Delicate pastry with seasonal British fruits
  • Oxtail Risotto — Long-established signature - Acquerello aged rice, bone marrow, pickled chilli. Oxtail marinated with aromatics and red wine for three weeks.
  • Sika Venison — Chervil root, toasted saffron, caramelized yuzu condiment, poivrade sauce

Cocktails

  • Digestif Selection (14) — Fine spirits. Source: thedysartpetersham.co.uk

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +44 20 8940 8005

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