The Dining Room at The Goring
British · London · Michelin One Star · Chef Graham Squire
Elegant Michelin-starred dining room in London's last remaining family-owned luxury hotel. Executive Chef Graham Squire sources ingredients from across the British Isles. The Linley-designed room features Swarovski chandeliers. Relaunched May 2024 with new Russell Sage interiors.
The Goring, 15 Beeston Place, Belgravia, London SW1W 0JW, London
- One Michelin Star
Menu
Dishes
- Romney Marsh Lamb (48) — Finest British lamb with seasonal accompaniments
- Spiced Duck Liver (26) — Braised black fig, fig leaf yoghurt, and pistachio brioche
- Dry-Aged Aylesbury Duck (42) — Heritage duck, dry-aged for depth of flavor
- Beef Wellington (140) — Classic British beef Wellington for two with seasonal vegetables
- Treacle Tart (16) — Classic British treacle tart with clotted cream
- Afternoon Tea (75) — The Goring's legendary afternoon tea with finger sandwiches, scones, and pastries
- Sunday Roast (55) — Traditional British Sunday roast with all the trimmings
- Sticky Toffee Pudding (14) — Classic British. Source: thegoring.com
- Eggs Drumkilbo (35) — Signature - Cornish crab, aged caviar, and native lobster. HRM the Queen Mum's favourite.
- Native Lobster Omelette (45) — The Goring's signature lobster omelette, glazed
Tasting Menu
- Pre-Theatre Menu (65) — 3-course pre-theatre experience available 6pm-6:30pm
Cocktails
- Cocktail - Classic (16) — Bar service. Source: thegoring.com
- Digestif Selection (14) — Fine spirits. Source: thegoring.com
Wines
- Champagne by Glass (22) — Premium selection. Source: thegoring.com
Phone: +44 20 7769 4475
Related restaurants
- Award-winning restaurants in London
- More from chef Graham Squire
- Kitchen Table — London (2 Michelin stars)
- Restaurant Story — London (2 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Dorian — London (1 Michelin stars)
- The Ledbury — London (3 Michelin stars)