Menu to Taste

The Dining Room at The Goring

British · London · Michelin One Star · Chef Graham Squire

Holding one Michelin star, The Dining Room at The Goring in London features seasonal British cooking under executive chef Graham Squire. Housed within a historic hotel, the restaurant serves classic dishes alongside modern interpretations, such as Eggs Drumkilbo made with lobster, quail egg, and caviar.

The Goring, 15 Beeston Place, Belgravia, London SW1W 0JW, London

  • One Michelin Star

Menu

Dishes

  • Romney Marsh Lamb (48) — Finest British lamb with seasonal accompaniments
  • Spiced Duck Liver (26) — Braised black fig, fig leaf yoghurt, and pistachio brioche
  • Dry-Aged Aylesbury Duck (42) — Heritage duck, dry-aged for depth of flavor
  • Beef Wellington (140) — Classic British beef Wellington for two with seasonal vegetables
  • Treacle Tart (16) — Classic British treacle tart with clotted cream
  • Afternoon Tea (75) — The Goring's legendary afternoon tea with finger sandwiches, scones, and pastries
  • Sunday Roast (55) — Traditional British Sunday roast with all the trimmings
  • Sticky Toffee Pudding (14) — Classic British. Source: thegoring.com
  • Eggs Drumkilbo (35) — Signature - Cornish crab, aged caviar, and native lobster. HRM the Queen Mum's favourite.
  • Native Lobster Omelette (45) — The Goring's signature lobster omelette, glazed

Tasting Menu

  • Pre-Theatre Menu (65) — 3-course pre-theatre experience available 6pm-6:30pm

Cocktails

  • Cocktail - Classic (16) — Bar service. Source: thegoring.com
  • Digestif Selection (14) — Fine spirits. Source: thegoring.com

Wines

  • Champagne by Glass (22) — Premium selection. Source: thegoring.com

The Experience

A formal and opulent room in a historic setting. The meal is structured around à la carte dining.

Phone: +44 20 7769 4475

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