Brooklands by Claude Bosi
Modern British · London · Michelin Two Stars · Chef Claude Bosi / Francesco Dibenedetto
Two Michelin star rooftop restaurant from Claude Bosi (ex-Hibiscus) on the 8th floor of The Peninsula London, overlooking Hyde Park and Wellington Arch. Opened 2023. Named after the historic Brooklands racetrack in Surrey. Modern British cuisine with French techniques. Design includes suspended Concorde scale model and vintage Napier Railton race car.
The Peninsula London, 1-5 Grosvenor Place, Belgravia, London SW1X 7HJ, London
- Two Michelin Stars
Menu
Tasting Menu
- Vegetarian Tasting Menu (5 Courses) (175) — Five-course vegetarian tasting menu
- 3-Course À La Carte (145) — Modern British menu highlighting seasonal British ingredients with French technique
- Tasting Menu (5 Courses) (175) — Five-course tasting menu, best of British ingredients with French technique by Executive Chef Francesco Dibenedetto
- Vegetarian Tasting Menu (7 Courses) (195) — Seven-course vegetarian tasting menu
- Tasting Menu (7 Courses) (195) — Seven-course tasting menu, seasonal fine dining at The Peninsula London rooftop
- Brooklands Five-Course Tasting (175) — Five-course tasting menu. Chef Claude Bosi. The Peninsula London, Belgravia.
- Brooklands Seven-Course Tasting (195) — Seven-course tasting menu. Chef Claude Bosi. The Peninsula London.
Wines
- Champagne by Glass (24) — Premium selection. Source: peninsula.com
- Wine Pairing Standard (105) — Sommelier selection to accompany tasting menu
- Wine Pairing Premium (205) — Elevated wine selection featuring prestigious labels
Dishes
- Lake District Lamb — Sourced from British farms, prepared with French technique
- Best of British Apples — Dessert with wild meadowsweet
- Fava Bean Tart — Amuse-bouche with feta, mint and cured St Ewe yolk
- Scottish Cep with Banana — With crème fraîche - seasonal mushroom preparation
- Cornish Turbot — With brown butter and seasonal vegetables
- Exmoor Caviar with Roscoff Onion (25) — Signature starter with duck jelly
- Great Fen Farm Celeriac Nosotto — With crab and coconut - signature vegetarian-friendly dish
- Pistachio Soufflé — Signature dessert with pistachio ice cream
- Brooklands Bread — House-baked. Source: peninsula.com
Cocktails
- The Aldrin (18) — Signature cocktail - White Lady riff with orange blossom, peppermint, pine, lemon, egg white
- Digestif Selection (18) — Fine spirits. Source: peninsula.com
Phone: +44 20 7323 1310
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