Menu to Taste

Brooklands by Claude Bosi

Modern British · London · Michelin Two Stars · Chef Claude Bosi / Francesco Dibenedetto

Awarded two Michelin stars, Brooklands by Claude Bosi in London delivers modern British dining directed by Claude Bosi alongside head chef Francesco Dibenedetto. Set atop The Peninsula London, the dining room overlooks Hyde Park and showcases a scale model of Concorde suspended from the ceiling.

The Peninsula London, 1-5 Grosvenor Place, Belgravia, London SW1X 7HJ, London

  • Two Michelin Stars

Menu

Tasting Menu

  • Vegetarian Tasting Menu (5 Courses) (175) — Five-course vegetarian tasting menu
  • 3-Course À La Carte (145) — Modern British menu highlighting seasonal British ingredients with French technique
  • Vegetarian Tasting Menu (7 Courses) (195) — Seven-course vegetarian tasting menu
  • Brooklands Five-Course Tasting (175) — Five-course tasting menu. Chef Claude Bosi. The Peninsula London, Belgravia.
  • Brooklands Seven-Course Tasting (195) — Seven-course tasting menu. Chef Claude Bosi. The Peninsula London.
  • Tasting Menu (5 Courses) (175) — Five-course tasting menu, best of British ingredients with French technique by Executive Chef Francesco Dibenedetto
  • Tasting Menu (7 Courses) (195) — Seven-course tasting menu, seasonal fine dining at The Peninsula London rooftop

Wines

  • Champagne by Glass (24) — Premium selection. Source: peninsula.com

Dishes

  • Lake District Lamb — Sourced from British farms, prepared with French technique
  • Best of British Apples — Dessert with wild meadowsweet
  • Fava Bean Tart — Amuse-bouche with feta, mint and cured St Ewe yolk
  • Scottish Cep with Banana — With crème fraîche - seasonal mushroom preparation
  • Cornish Turbot — With brown butter and seasonal vegetables
  • Exmoor Caviar with Roscoff Onion (25) — Signature starter with duck jelly
  • Great Fen Farm Celeriac Nosotto — With crab and coconut - signature vegetarian-friendly dish
  • Pistachio Soufflé — Signature dessert with pistachio ice cream
  • Brooklands Bread — House-baked. Source: peninsula.com

Cocktails

  • The Aldrin (18) — Signature cocktail - White Lady riff with orange blossom, peppermint, pine, lemon, egg white
  • Digestif Selection (18) — Fine spirits. Source: peninsula.com

The Experience

On a rooftop and with an urban view. The meal is structured around a tasting menu and à la carte dining.

Phone: +44 20 7323 1310

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