Osip
Modern British · Bruton · Michelin One Star · Chef Merlin Labron-Johnson
Merlin Labron-Johnson's Osip in Bruton, Somerset, offers a farm-to-table approach, predominantly using vegetables from his nearby farm. The kitchen cooks a daily sequence of dishes for each diner, based on fresh farm arrivals. Ciaran Brennan leads the kitchen day-to-day.
25 Kingsettle Hill, Hardway, Bruton BA10 0LN, Bruton
- 1 Michelin Star
Menu
Set Menu
- Our Signature Menu (165) — Cornish lobster; Game pithivier
Dishes
- Signature Drink Package (195) — Premium wines, thoughtfully chosen. Per person.
- Grand Drink Package (140) — Champagne or cocktails on arrival, curated wine pairings, and a digestif & cocktail trolley presented tableside. Price range £140-£200 per person.
The Experience
A minimalist room set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Historic
Phone: +44(0)1749 987277
Related restaurants
- Award-winning restaurants in Bruton
- More Modern British & European restaurants
- More from chef Merlin Labron-Johnson
- Wilsons — Bristol (1 Michelin stars)
- Gramercy Tavern — New York (1 Michelin stars)
- Home — Penarth (1 Michelin stars)
- Vrijmoed — Ghent (2 Michelin stars)
- Moscou By Danny Horseele — Ghent (1 Michelin stars)