Cloudstreet
Modern Australian-Sri Lankan · Singapore · Michelin Two Stars · Chef Rishi Naleendra
Cloudstreet on Amoy Street is Chef Rishi Naleendra's two-Michelin-starred restaurant presenting modern cuisine informed by his Sri Lankan heritage and years of training across Asia and Europe. The intimate space in Singapore's Telok Ayer neighborhood serves creative tasting menus that blend bold spices with refined technique and seasonal ingredients.
84 Amoy Street, Singapore 069903, Singapore
- 2 Michelin Stars
- #74 Asia's 50 Best Restaurants
Menu
Dishes
- Lunch is only offered on Fridays and Saturdays, with a condensed six-course menu ( (398)
- Bergamot Meringue, Beetroot, Mandarin Kosho, Kaluga Queen Caviar
- Curry Leaf Ice Cream, Mango, Cashew Nut Feuilletine
- Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam
- Bread & Butter Pudding, Vegemite
- Coffee & Kithul Choux Puff
- Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow
- Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Walnuts
- Bread and Butter Pudding, Vegemite, Caramel
- Coffee, Kithul Choux
Wines
- Champagne by Glass (38) — Selection of fine Champagne to start the meal.
- Classic Wine Pairing (268)
- Wine Pairing Options (3)
- Non-Alcoholic Pairing (148)
- Non-Alcoholic Pairing (148)
- Wine Pairing Options (3)
- Australian Shiraz by Glass (28) — Selection of premium Australian Shiraz by the glass.
- Prestige Wine Pairing (568) — Premium wine pairing featuring rare and exceptional wines.
- Beverage pairing starts from (168)
- Beverage Pairing (268)
Tasting Menu
- 8-Course Tasting Menu (398)
- 6-Course Lunch Tasting Menu (248)
- 6-Course Lunch Tasting Menu (248)
- Lunch (Fri–Sat) (248)
- 6-Course Lunch Tasting Menu (248)
- Dinner (Tue–Sat) (398)
- 8-Course Tasting Menu (398)
- 8-Course Tasting Menu (398)
- Lunch Tasting Menu (6 Courses) (398) — Six-course condensed lunch tasting menu. Chef Rishi Naleendra. Northern Sri Lankan spices with contemporary Australian technique. Amoy Street shophouse. Friday and Saturday only.
- Dinner Tasting Menu (8 Courses) (398) — Eight-course dinner tasting menu. Chef Rishi Naleendra. Three-hour culinary experience. Emerald tiles, open kitchen, intimate counter seating.
Cocktails
- Non-Alcoholic Pairing (168) — Creative juice and botanical pairings crafted by the beverage team.
Phone: +65 6513 7868
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Rishi Naleendra
- AVANT — Bangkok (1 Michelin stars)
- Seroja — Singapore (1 Michelin stars)
- Terra Dining — Kuala Lumpur (1 Michelin stars)
- Moonrise — Dubai (1 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)