Cloudstreet
Modern Australian-Sri Lankan · Singapore · Michelin Two Stars · Chef Rishi Naleendra
Holding two Michelin stars and ranked No. 74 on Asia's 50 Best Restaurants, Cloudstreet in Singapore is helmed by chef Rishi Naleendra. The kitchen blends Sri Lankan heritage with Australian produce across a multi-course tasting menu, highlighted by a Sri Lankan curry of blue marron in coconut broth.
84 Amoy Street, Singapore 069903, Singapore
- 2 Michelin Stars
- #74 Asia's 50 Best Restaurants
Menu
Tasting Menu
- Lunch Tasting Menu (8 Courses) (248) — 8-course lunch tasting menu
- 8-Course Tasting Menu (398)
- 6-Course Lunch Tasting Menu (248)
- 6-Course Lunch Tasting Menu (248)
- Lunch (Fri–Sat) (248)
- 6-Course Lunch Tasting Menu (248)
- Dinner (Tue–Sat) (398)
- 8-Course Tasting Menu (398)
- 8-Course Tasting Menu (398)
- Lunch Tasting Menu (6 Courses) (398) — Six-course condensed lunch tasting menu. Chef Rishi Naleendra. Northern Sri Lankan spices with contemporary Australian technique. Amoy Street shophouse. Friday and Saturday only.
Dishes
- Lunch is only offered on Fridays and Saturdays, with a condensed six-course menu ( (398)
- Western Australian Marron — Freshwater crayfish from Western Australia in Sri Lankan yellow curry with coconut broth.
- Bergamot Meringue, Beetroot, Mandarin Kosho, Kaluga Queen Caviar
- Curry Leaf Ice Cream, Mango, Cashew Nut Feuilletine
- Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam
- Bread & Butter Pudding, Vegemite
- Coffee & Kithul Choux Puff
- Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow
- Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Walnuts
- Bread and Butter Pudding, Vegemite, Caramel
Wines
- Champagne by Glass (38) — Selection of fine Champagne to start the meal.
- Wine Pairing Options (3)
- Wine Pairing Options (3)
- Australian Shiraz by Glass (28) — Selection of premium Australian Shiraz by the glass.
Cocktails
- Non-Alcoholic Pairing (168) — Creative juice and botanical pairings crafted by the beverage team.
The Experience
Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter, Historic
Phone: +65 6513 7868
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Related restaurants
- Award-winning restaurants in Singapore
- More Modern British & European restaurants
- More from chef Rishi Naleendra
- Seroja — Singapore (2 Michelin stars)
- Burnt Ends — Singapore (1 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Meta — Singapore (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)