Menu to Taste

Gourmetstube Einhorn

Modern European, Fine Dining · Mauls · Michelin One Star · Chef Peter Girtler

Awarded one Michelin star and four Gault&Millau toques, Gourmetstube Einhorn in Mauls presents chef Peter Girtler's South Tyrolean fine dining. Located inside Romantik Hotel Stafler, the five-table dining room is set in a wood-paneled medieval Stube with a tiled fireplace.

Mauls Nr. 10, 39040 Mauls, Mauls

  • 1 Michelin Star

Menu

Set Menu

  • Small Tasting Menu (192) — A culinary tour complemented by delicate culinary interludes, reflecting the signature of our kitchen team. Menu is subject to change.
  • Large Tasting Menu (219) — A comprehensive culinary tour complemented by delicate culinary interludes, reflecting the signature of our kitchen team. Menu is subject to change.

Dishes

  • Aperó Smoked Eel — With apple and cucumber.
  • Quail's Egg — With potato and summer truffle.
  • Garlic Grass Grissini
  • Opening Sweet Potato — With rosehip, flamed salmon, and wood sorrel.
  • Cozy Bread Time — Bacon bread, Vinschgerle, and smoked meat from our own farm.
  • Goose Liver Composition 3.0 — Our signature dish. Roasted with sea buckthorn and fermented walnuts; crème brûlée with parmesan crumbs; ice cream gâteau with green apple and dried apricot; 'snowball' with black garlic.
  • Lasagnette with Ham Jelly — With goat cheese, cashew mousse, dried prune, and farmhouse ham jelly.
  • Vegetarian Excursion — With radish, mustard caviar, Tropea onion, and watercress.
  • Salsa Verde & Crustacean Risotto
  • Langoustines — With white pickled onion jelly and horseradish foam.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +39 0472 771 136

Related restaurants