Lilo
Coastal Fine Dining · San Diego · Michelin One Star · Chef Eric Bost
Awarded one Michelin star, Lilo is a seasonal Californian restaurant led by chef Eric Bost in Carlsbad, near San Diego. Guests begin on a heated patio before moving to a 22-seat counter wrapped around an open kitchen. The tasting menu features orgeat ice cream topped with smoked celery root bushi and caviar.
2571 Roosevelt St, Carlsbad, CA 92008, San Diego
- 1 Michelin Star
Menu
Cocktails
- Unless you're sticking with water for the night, expect to spend around (500)
- Amaretto Sour Milk Punch (16)
- Miami Vice Milk Punch (15)
Tasting Menu
- Multi-Course Tasting Menu (265) — Curated coastal California tasting menu rooted in a thoughtful connection to nature. Served around a 24-seat chef's counter. Duration 2.5-3 hours. 20% service charge added.
The Experience
An intimate room built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter, Garden / terrace
Phone: (442) 303-8245
Related restaurants
- Award-winning restaurants in San Diego
- More Modern British & European restaurants
- More from chef Eric Bost
- Benu — San Francisco (3 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- EL Ideas — Chicago (1 Michelin stars)
- Monte — San Feliz (1 Michelin stars)
- Auro — Calistoga (1 Michelin stars)