Euskalduna Studio

Contemporary European · Porto · Michelin One Star · Chef Vasco Coelho Santos

Awarded one Michelin star, Euskalduna Studio in Porto is led by chef Vasco Coelho Santos. The intimate restaurant serves creative contemporary cuisine centered on local Portuguese produce. Guests dine around a central marble-topped counter where dishes are prepared directly in front of them.

Rua de Santo Ildefonso 404, 4000-466 Porto, Porto

Menu

Dishes

  • scarlet prawn with kimchi emulsion
  • dry-aged fish with ponzu
  • aged beef tartare with sea urchin and fermented garlic
  • O NOSSO MENU DE DEGUSTAÇÃO CUSTA (160)
  • churro topped with rosemary-soaked caviar and white chocolate
  • homemade bread
  • Sede: Rua Santo Ildefonso $ n^{0} (404)

Cocktails

  • Menu (without beverages) (70)
  • Tasting Menu (food only) (160)

Tasting Menu

  • 10 Momentos — Euskalduna Tasting Menu (160) — Chef Vasco Coelho Santos's single nightly tasting menu of 10 moments: snacks, courses, desserts, and surprises. Menu changes daily based on seasonal ingredient availability, displayed each day on the restaurant's window. 8-seat chef's counter. Mugaritz and El Bulli-trained technique applied to Portuguese produce.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Chef's counter

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