Winzerhof Stahl

German, Wine Bar · Simmershofen · Michelin One Star · Chef Christian Stahl

Awarded one Michelin star, Winzerhof Stahl in Simmershofen is helmed by winemaker and chef Christian Stahl. The kitchen serves modern multi-course surprise menus designed around wines produced on the family's Franconian estate. Guests dine in an intimate room inside a listed heritage farmstead.

LANGE DORFSTRAßE 21, 97215 AUERNHOFEN/SIMMERSHOFEN, Simmershofen

  • 1 Michelin Star

Menu

Wines

  • Calcaire Blanc de Noirs Brut — 2022 vintage. Gold winner at the German Sekt Award by Vinum magazine. Only a few cases left.
  • Blauer Silvaner — From Randersacker Sonnenstuhl vineyard, 2024 vintage. Received top ratings in HENRIS Weinguide 2026. Mentioned by James Suckling as a 'Must-have' ('SONNENSTUHL' Blauer Silvaner).
  • Chardonnay — From Randersacker Sonnenstuhl vineyard, 2024 vintage. Received top ratings in HENRIS Weinguide 2026.
  • Chardonnay Grande Reserve — From Randersacker Sonnenstuhl vineyard, 2024 vintage. Received top ratings in HENRIS Weinguide 2026. Mentioned by James Suckling as a 'Must-have' ('SONNENSTUHL' Grande Reserve Chardonnay).
  • Steinmauer Chenin Blanc — Winner (94 points, 2023 vintage), 2nd place (2022 vintage), and 3rd place (2024 vintage) in Falstaff's best German wines test. All currently sold out; 2025 vintage coming soon. Mentioned by James Suckling as a 'Must-have'.
  • Felswand Sauvignon Blanc — Received 96 Suckling Points. The 2023 vintage (Franken Felswand Trocken) made it into James Suckling’s Top 100 Wines of Germany 2025 with 96 points. Mentioned by James Suckling as a 'Must-have'.
  • CYRIAKUSBERG Scheurebe — Mentioned by James Suckling as a 'Must-have'.
  • Chardonnay trocken Blanc de Blancs Brut — 2021 vintage. Selected by the German Foreign Office and German Wine Institute as an official recommendation for 154 embassies, 50 generalkonsulates, and 7 consulates.
  • PFÜLBEN RIESLING — 2023 vintage. Awarded 96 points by James Suckling. Features a fine peach fruit and wet stone minerality. Already drinkable, but best from 2025. Mentioned by James Suckling as a 'Must-have'.

The Experience

An intimate room set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Historic

Phone: +49984896896

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