dede
Modern Turkish · Baltimore · Michelin Two Stars · Chef Ahmet Dede
Holding two Michelin stars, chef Ahmet Dede's West Cork restaurant fuses local Irish produce with authentic Turkish spicing and heritage. Located in the coastal village of Baltimore, the venue delivers a single seasonal tasting menu featuring dishes like lobster kebab with isot pepper.
Customs House, Baltimore, Co. Cork, P81 K291, Ireland, Baltimore
- 2 Michelin Stars
Menu
Set Menu
- Seasonal Tasting Menu (120) — SOĞAN DOLMA; LAMB MANTI; LAMINATED POĞÇA; LOBSTER; TURBOT; WEST CORK WAGYU; TURKISH RED MULBERRY; BLOOD ORANGE & CARDAMOM TURKISH DELIGHT; LEMON SHERBET; PISTACHIO ECLAIR
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: 028 48248
Related restaurants
- Award-winning restaurants in Munster
- More Modern British & European restaurants
- More from chef Ahmet Dede
- D'Olier Street — Dublin (1 Michelin stars)
- Atlantic Restaurant — Hamburg (1 Michelin stars)
- Chapter One by Mickael Viljanen — Dublin (2 Michelin stars)
- The Dabney — Washington D.C. (1 Michelin stars)
- De Leuf — Ubachsberg (1 Michelin stars)