Menu to Taste

Mod by Sven Nöthel

Modern German, European · Duisburg · Michelin One Star · Chef Sven Nöthel

Awarded one Michelin star, chef Sven Nöthel operates his contemporary restaurant in Duisburg within a converted cowshed in the Baerl district. The space features an open kitchen and counter seating where guests observe dish preparation, serving modern fine dining with Nordic influences.

Grafschafter Str. 197, 47199 Duisburg, Duisburg

  • 1 Michelin Star

Menu

Dishes

  • Rauchaal (26) — Jasminreis, Soja, Umeboshi Pflaume
  • Kalbszunge (33) — Apfel, Sellerie, Meerrettich
  • Kartoffel (33) — Störkaviar, Schmand, Essig, Dill
  • Steinbutt (37) — Staudensellerie, Lardo, Grapefruit, Sauerampfer
  • Ei Spargel (33) — Morchel, Wildkräuter
  • Wachtel (37) — Tomate, Olive, Sherry, Sonnenblumenkern
  • Maishuhn (46) — Spargel, Bärlauch, Erbse, Brombeere
  • Lammkarree (50) — Pak Choi, Petersilie, schwarzer Knoblauch, Minze
  • Rotbarsch (48) — Fenchel, Nordseekrabbe, Zitronenverbene, Safran
  • Quark (23) — Aprikose, Tonkabohne, Minze

Set Menu

  • Beete & Bauer 8 Course Tasting Menu — Rauchaal; Brotzeit; Ei Spargel; Steinbutt; Wachtel; Maishuhn; Ricotta; Rhabarber
  • Acker & Saat 6 Course Tasting Menu — Aubergine; Brotzeit; Ei Spargel; Champignons; Ricotta; Rhabarber

The Experience

A relaxed room set in the countryside and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Chef's counter

Phone: +4917623557864

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