DIM Dining
Japanese-Belgian Fusion · Antwerp · Michelin One Star · Chef Simon Van Dun
1★ Michelin. Omakase experience blending authentic Japanese techniques with Belgian ingredients. Master Sake Sommelier Jonas Kellens curates rare sake selections. Asian Restaurant of the Year 2020 (Gault&Millau).
Vrijdagmarkt 7, 2000 Antwerpen, Belgium, Antwerp
Menu
Dishes
- 5 GANGEN (120)
- Cha - Thee arrangement (70)
- 8 GANGEN (165)
- 10 GANGEN (205)
- Sushi (for two) (12)
- Lunch (short) (5)
- Lunch (full) (8)
- Dinner (mid) (9)
- Dinner (full) (12)
- 9 GANGEN (185)
Wines
- Sake pairings ( (65)
- Sake Pairing (65)
- Tea Pairing (non-alcoholic) (55)
- Sake arrangement (80)
Tasting Menu
- Omakase – Lunch (99)
- Omakase Menu – Dinner (145)
- Omakase – Dinner (145)
- Omakase Menu – Lunch (99)
- Omakase 8 Courses (165) — Evening omakase journey through Japanese-Belgian fusion.
- Omakase 10 Courses (205) — Full omakase experience showcasing the breadth of chef's creativity.
- Omakase 5 Courses (120) — Chef's choice lunch omakase experience. Lunch only.
- Omakase 9 Courses (185) — Extended omakase experience with additional courses.
Cocktails
- Tea Pairing (55)
Phone: +32 3 226 26 70
€120-€205
Related restaurants
- Award-winning restaurants in Antwerp
- More from chef Simon Van Dun
- Gagen — Seoul (1 Michelin stars)
- Yōso — Lisbon (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Alliance — Paris (2 Michelin stars)
- Omakase RI — Lisbon (1 Michelin stars)