DIM Dining
Japanese-Belgian Fusion · Antwerp · Michelin One Star · Chef Simon Van Dun
Awarded one Michelin star, DIM Dining in Antwerp features chef Simon Van Dun's Asian-Western fusion cuisine. Diners can select omakase tasting menus paired with Japanese sake chosen by sommelier Jonas Kellens, with seating available at a chef's counter overlooking the open kitchen.
Vrijdagmarkt 7, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- Omakase 9 Courses (185) — Extended omakase experience with additional courses.
- Omakase 8 Courses (165) — Evening omakase journey through Japanese-Belgian fusion.
- Omakase – Lunch (99)
- Omakase Menu – Dinner (145)
- Omakase – Dinner (145)
- Omakase Menu – Lunch (99)
- Omakase 10 Courses (205) — Full omakase experience showcasing the breadth of chef's creativity.
- Omakase 5 Courses (120) — Chef's choice lunch omakase experience. Lunch only.
Cocktails
- Tea Pairing (55)
Dishes
- 5 GANGEN (120)
- Cha - Thee arrangement (70)
- 8 GANGEN (165)
- 10 GANGEN (205)
- Sushi (for two) (12)
- Lunch (short) (5)
- Lunch (full) (8)
- Dinner (mid) (9)
- Dinner (full) (12)
- 9 GANGEN (185)
Wines
- Tea Pairing (non-alcoholic) (55)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu, À la carte
- Setting: Chef's counter
Phone: +32 3 226 26 70
€120-€205
Related restaurants
- Award-winning restaurants in Antwerp
- More Modern British & European restaurants
- More from chef Simon Van Dun
- Nathan — Antwerp (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Zenith — Apeldoorn (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- Hertog Jan at Botanic — Antwerp (2 Michelin stars)