The Bishop's Buttery
Modern Irish, Fine Dining · Cashel · Michelin One Star · Chef Stephen Hayes
Awarded one Michelin star, The Bishop's Buttery in Cashel offers modern Irish fine dining led by chef Stephen Hayes. Set within the 18th-century Cashel Palace's original vaulted kitchen, the space features flagstone floors and a central fireplace. Seasonal menus focus on produce from Tipperary's Golden Vale.
Main Street, Cashel, Co. Tipperary, E25 EF61, Ireland, Cashel
- 1 Michelin Star
Menu
Set Menu
- Sensory Experience (80) — An approachable introduction to the traits of wine explaining the acidity, structure, aroma, mouthfeel and more. Per person.
- Old World vs New World (150) — A global journey through style and terroir, from Bordeaux to Napa, the Loire Valley to Marlborough. Price is from per person.
- Your Preference, Our Pleasure (180) — A bespoke tasting built around your favourite varietals, regions or themes, drawn from our extensive cellar. Price is from per person.
The Experience
An intimate and theatrical room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +353 62 62 002
Related restaurants
- Award-winning restaurants in Munster
- More Modern British & European restaurants
- More from chef Stephen Hayes
- Jérôme Feck — Châlons-en-Champagne (1 Michelin stars)
- The Royal Oak — Whatcote (1 Michelin stars)
- 114 Faubourg — Paris (1 Michelin stars)
- Cédric Burtin — Saint Rmy (2 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)