HOCHZWEI
Modern European, Fine Dining · Langenau · Michelin One Star · Chef Hans Häge
Awarded one Michelin star, HOCHZWEI in Langenau is led by chef Hans Häge. Located inside the historic Gasthof zum Bad hotel, the restaurant pairs classic French technique with modern seasonal influences. The menu features signature dishes like veal shank ravioli with eel, pumpkin, and trout caviar.
Burghof 11, D-89129 Langenau, Langenau
- 1 Michelin Star
Menu
Dishes
- White Card Menu — A five-course surprise menu, available on Wednesdays and Thursdays, with optional wine pairing. Reservation required.
Set Menu
- Starter Menu (165) — 1-night stay including breakfast and a 4-course menu. Price per person in a double room. Available Wednesday to Saturday.
- Gourmet Menu (190) — 1-night stay including breakfast and a 5-course menu. Price per person in a double room. Available Wednesday to Saturday.
- Culinary Journey (230) — 1-night stay including breakfast and a 7-course menu. Price per person in a double room. Available Wednesday to Saturday.
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +49 7345 96000
Related restaurants
- Award-winning restaurants in Stuttgart
- More Modern British & European restaurants
- More from chef Hans Häge
- Hugos — Berlin (1 Michelin stars)
- sein — Karlsruhe (2 Michelin stars)
- Versaen — Ravenstein (1 Michelin stars)
- Taverne zum Schäfli — Wigoltingen (2 Michelin stars)
- Stephans Stuben by Marco Langer — Neu-Ulm (1 Michelin stars)