Menu to Taste

Raro im Mühlenhof

Modern European, Fine Dining · Schriesheim · Michelin One Star · Chef Tobias Schumacher

Awarded one Michelin star, Raro im Mühlenhof in Schriesheim features farm-to-table regional dining under chef Tobias Schumacher. Housed in a former candle factory, the restaurant crafts seasonal tasting menus supplied by its own garden growing over 750 fruit and vegetable varieties.

Talstraße 188, 69198 Schriesheim, Schriesheim

  • 1 Michelin Star

Menu

Set Menu

  • RARO Eine Reise durch unseren Garten (185) — A comprehensive tasting menu featuring a journey through the restaurant's garden, utilizing seasonal and regional ingredients.

Dishes

  • Mangold-Capuns — With Kimchi, lye, malt, and brown butter.
  • Sellerie-Risotto — With 'Cordal' hazelnuts and cheese from Herbig Hof.
  • Gefüllte Spitzpaprika — With aubergine caviar, parsley puree, and S. Herry foam.
  • Gefüllter ‘Jill Be Little‘ — With nasturtium, confit egg yolk, and blue cheese from Hof Fischer.
  • Pomme Pavé von der ‘Siglinde‘ — With 'Matador' spinach and spring onion.
  • Ragout von der schwarzen Johannisbeere ‘Ometa‘ — With cassis wood, 'African Blue' basil blossoms, and French puff pastry.
  • Tarte Tatin-Mille Feuille — With shiso, chickpea miso, and caramelized hemp seeds.
  • Käseauswahl (15) — Optional cheese selection.
  • Weinbegleitung (99) — Wine pairing for the tasting menu.
  • Alkoholfreie Getränkebegleitung (79) — Non-alcoholic beverage pairing for the tasting menu.

The Experience

A minimalist room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +4962039543190

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