Menu to Taste

Sühring

Modern German · Bangkok · Michelin Three Stars · Chef Thomas & Mathias Sühring

Awarded three MICHELIN Stars, Sühring in Bangkok is led by twin chefs Thomas and Mathias Sühring. The kitchen serves modern German tasting menus inspired by Central European heritage and family recipes. Set in a 1970s villa with a glass atrium, signature dishes include handmade spätzle with Périgord truffle.

No. 10, Yen Akat Soi 3, Chongnonsi, Yannawa, Bangkok 10120, Thailand, Bangkok

  • 2 Michelin Stars
  • World's 50 Best #22 (2025)
  • Asia's 50 Best #11 (2025)
  • #22 World's 50 Best Restaurants 2025
  • #18 Asia's 50 Best 2026

Menu

Dishes

  • HOKKAIDO WAGYU BEEF A3 (900) — Potato / endive / Würzfleisch
  • Lobster — Lobster with vanilla, persimmon, and hazelnut sauce
  • Scallop — Scallop with pumpkin and kelp
  • Strawberry Tart — Quark Cream
  • Spätzle — German egg pasta with truffle-cheese cream, generously shaved truffle — available as add-on (THB 2,400)
  • Kagoshima A5 Wagyu — Kagoshima A5 wagyu with kintoki carrot and oxtail — available as upgrade (THB 1,800 supplement)
  • Single Cask 55.8%,Slyrs DistillerySingle Malt,4yr old,Bavaria (500)
  • MC Raven,Sauerlaender EdelbrennereiSingle Malt,North Rhine-Westphalia (520)
  • Truffle Spätzle Add-on (2400)
  • Brigantia Steinhauser, Bodensee DistillersSingle Malt,3yr old,Hagnau am Bodensee (400)

Tasting Menu

  • Lunch Set (3-course) (135) — Three-course lunch menu
  • Lunch Tasting Menu (7800)
  • Tasting Menu (7-course) (9800)
  • Dinner Tasting Menu (5-course) (7800) — Five-course dinner tasting menu
  • Full Tasting Menu (12-course) (7800)
  • 3-Course Tasting Menu (241)
  • Tasting Menu (5-course) (5500)
  • Lunch Set (150)
  • Dinner Tasting Menu (7800)
  • Lunch Set (3 courses) (4800)

Cocktails

  • Espresso, Macchiato, Americano, Latte, Cappuccino (120)
  • Wagyu upgrade (1800)
  • JUICE (7GL / 4GL) 2500 / (1500)
  • Cointreau (250)
  • Jägermeister (210)
  • ApfelApple juice (230)
  • JUICE (7GL) (2500)
  • JUICE (4GL) (1500)
  • Prestige (305)
  • Whiskey Sour (380)

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +66 2 107 2777

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