Menu to Taste

Tom Brown at The Capital

Modern British Seafood · London · Michelin One Star · Chef Tom Brown

Awarded one Michelin star, Tom Brown at The Capital in London showcases chef Tom Brown's modern British seafood cuisine inside an intimate 28-cover dining room at The Capital Hotel. The menu highlights British fish and shellfish, featuring signature dishes like lobster toast.

The Capital Hotel, 22-24 Basil Street, Knightsbridge, London SW3 1AT, London

Menu

Dishes

  • Lobster toast, lardo, chilli oil (15)
  • Chalk stream trout, smoked cream, cucumber (24)
  • Cauliflower tart, rarebit, black truffle, Old Winchester (31)
  • Sticky toffee pudding, rum caramel sauce, clotted cream ice cream (16)
  • 70% Xoco chocolate tart, green mandarin, kumquat (18)
  • Cashel blue, burnt pears, pauper cake (26)
  • Go to slide 1Go to slide 2Go to slide 3Go to slide (4)
  • Sea bream tartare, quail egg, radish, soy (23)
  • British Cheese Board (14) — Artisan British cheese selection
  • Crab custard, winter tomato, horseradish (22)

Cocktails

  • 3-course lunch (55)
  • 7-course lunch (105)
  • 9-course dinner (130)
  • 5-course lunch/dinner (85)

Tasting Menu

  • TheFork Special Offer — 6-course tasting menu + kitchen tour (85)
  • Wild sea bass, pumpkin, black cabbage, lobster sauce (52)
  • 6-course tasting menu (120)
  • Tasting Menu 12 Courses (120) — Twelve-course dinner tasting menu
  • 12-Course Lunch Tasting Menu (80)
  • 14-Course Tasting Menu (165)
  • Tasting Menu (120)
  • Tasting Menu 6 Courses (120) — Six-course dinner tasting menu
  • Tasting Menu 14 Courses (125) — Fourteen-course dinner tasting menu

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +44 20 7591 1200

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