Bennelong
Contemporary Australian · Sydney · Chef Peter Gilmore
Executive Chef Peter Gilmore. Contemporary Australian fine dining inside the Sydney Opera House.
Sydney Opera House, Bennelong Point, Sydney, NSW 2000, Australia, Sydney
- Two Hats
Menu
Dishes
- Starters / Entrées (25)
- Dinner (Restaurant & Counter) (7)
- Restaurant – 3-Course Dinner (225)
- Sour Cherry, Dark Chocolate, Almond
- Selection of Australian cheese (52)
- House Lunch (2-Course) (125)
- Crème Caramel, Pineapple, Lime, Vanilla
- Salad of cherry tomatoes — yellow peach, hazelnuts whipped feta, sherry caramel
- Coral Trout — braised leek sudachi emulsion
- Smoked pork jowl — housemade XO noodle pippies, garlic aioli
Tasting Menu
- 3-Course Set menu with sides included (225)
- Bennelong House Lunch (130) — Includes: A glass of Tasmania's finest Sparkling Wine NV Arras Blanc de Blancs; Salad of cherry tomatoes, yellow peach, hazelnuts, whipped feta, sherry caramel; Scallop & Spanner crab dumpling, brown butter emulsion, golden tapioca; Roasted Aquna Murray Cod, wilted garden greens, sudachi emulsion; Aged Kurobuta pork rack, Sicilian style, smoked trotter jus; Raviolo of Mascarpone, sweetcorn, pinenuts, pangrattato
- Pre-Theatre Three-course menu (225)
Cocktails
- House Lunch (130)
- McLaren Vale, SA (125)
- Clase Azul-Tasting Flight (1)
- Just Orange 1 (2)
- Hiatus Beers, NAPL LagerS y( nd on ne y- a,lNc .S) W 1 (2)
- Tesseron Lot 5 3 XO Per f eC cotgi on na c , France 6 (8)
- Grappa Di Bolgheri Sa s s i cVa ei aneto, Italy 2 (9)
- Cape Byron Distillery ‘Or iBgiynr ao ln’ Bay,NSW2 (3)
- Cape Byron Distillery ‘Ser Be yn rdo inpiBt ya ’ y P,eN aSt Wed2 (6)
- Full Circle ‘W ith Grace’ Adelaide Hills,S A5 (7)
Wines
- NV | Bellebonne‘Bis’Rosé | Tasmania | 24 (125)
- NV | Charles Heidsieck‘Brut Réserve’ | Champagne, France | 39 (220)
- NV | Viognier blend, Castagna‘Aqua Santa’ | Beechworth, Vic | 36 | 500ml (180)
- NV | Topaque‘Classic’, Stanton & Killeen | Rutherglen, Vic | 17 | 500ml (95)
- NV | 10yr Malvasia, Barbeito | Madeira, Portugal | 24 | 750ml (260)
- NV(19) (1380)
- NV(20) (905)
- NV(21) (320)
- NV(11) (1015)
- NV(16) (700)
Set Menu
- Three-Course Menu (130) — Three-course dinner experience in the Opera House with choice of dishes.
Phone: +61 2 9240 8000
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Peter Gilmore
- Attica — Melbourne
- Brae — Melbourne
- Aria — Sydney
- Vue de Monde — Melbourne
- Lee Ho Fook — Melbourne