Menu to Taste

Bennelong

Contemporary Australian · Sydney · Chef Peter Gilmore

Awarded two hats by the Good Food Guide, Bennelong in Sydney is led by executive chef Peter Gilmore. The kitchen presents contemporary Australian cuisine focused on native ingredients and local produce. Dining tables sit directly beneath the sails of the Sydney Opera House with views across Sydney Harbour.

Sydney Opera House, Bennelong Point, Sydney, NSW 2000, Australia, Sydney

  • Two Hats

Menu

Dishes

  • Salad of cherry tomatoes — yellow peach, hazelnuts whipped feta, sherry caramel
  • Coral Trout — braised leek sudachi emulsion
  • Smoked pork jowl — housemade XO noodle pippies, garlic aioli
  • Pure bred Black Angus — parsley, kombu, horseradish Maitake mushrooms
  • Tasmanian Southern Rock lobster (90) — salt & pepper, lime, hollandaise
  • Red velvet lettuce, fine herbs
  • Southern Highlands potatoes, cultured cream emulsion
  • Australian cheese (52)
  • Sydney Rock oysters, lemon pepper granita (each) (9)
  • Sydney Rock oysters, lemon pepper granita (half dozen) (54)

Wines

  • NV Charles Heidsieck Brut Réserve (39) — By the glass
  • Yarra Valley Pinot Noir (24) — Glass of Yarra Valley Pinot Noir, silky and aromatic.
  • Tasmanian Sparkling (22) — Glass of Tasmanian sparkling wine.
  • Margaret River Chardonnay (20) — Glass of Margaret River Chardonnay, elegant and complex.

Cocktails

  • Full Circle ‘W ith Grace’ Adelaide Hills,S A5 (7)
  • Woodford Reserve ‘D oub Kl ee nOt ua kc k’yB, oUu Sr Abon2 (3)
  • Hofgut Falkenstein ‘Ober Schäfershaus’ Spätlese Trocken Mosel (280)
  • Joh. Jos. Prüm ‘Graacher Himmelreich’ Auslese Mosel (395)
  • Nerello Mascalese, Tenuta Terre Nere ‘Bellacolona’ Etna, Sicily, IT (270)
  • Petit Verdot blend, Cullen ‘Mangan East Block’ Margaret River, WA (325)
  • Heads of Noosa,Lager 3.N5o( mosiad ,- QstLr eD ng t h 1) (4)
  • Kweichow Moutai‘Flying MFoa ui r tya’ i 1, C5 hmi nl a 5 (9)
  • Underground Spirits Parramatta Eels Fruit Pickers (18)
  • Sullivans Cove XO SingleHC oa bs ak r t , TAS 3 (9)

Set Menu

  • Three-Course Menu (130) — Three-course dinner experience in the Opera House with choice of dishes.

Tasting Menu

  • 3-Course Set menu with sides included (225)
  • Bennelong House Lunch (130) — Includes: A glass of Tasmania's finest Sparkling Wine NV Arras Blanc de Blancs; Salad of cherry tomatoes, yellow peach, hazelnuts, whipped feta, sherry caramel; Scallop & Spanner crab dumpling, brown butter emulsion, golden tapioca; Roasted Aquna Murray Cod, wilted garden greens, sudachi emulsion; Aged Kurobuta pork rack, Sicilian style, smoked trotter jus; Raviolo of Mascarpone, sweetcorn, pinenuts, pangrattato
  • Pre-Theatre Three-course menu (225)

The Experience

On the waterfront and with an urban view. The meal is structured around à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: À la carte
  • Setting: Waterfront, Urban view

Phone: +61 2 9240 8000

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