The Hall
European Contemporary · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Leonardo Zambrino
One-Michelin-star European contemporary restaurant by Chef Leonardo Zambrino at Taikoo Li, offering seasonal tasting menus that merge Italian technique with Sichuan terroir and local ingredients like Yunnan mushrooms.
1120B, Taikoo Li Chengdu, No. 8, Zhongshamao Street, Jinjiang District, Chengdu, Chengdu
- Michelin
Menu
Dishes
- Yunnan Mushroom Ode — Signature multi-textured celebration of Yunnan's mushroom bounty: consommé, smoked petals, and crisped morsels
- Yunnan Asparagus with Truffle Vinaigrette — 云南芦笋配松露油醋汁 — Fresh asparagus from Yunnan province dressed with Italian truffle vinaigrette
- Chocolate with Sichuan Pepper — Dark chocolate preparation accented with Sichuan peppercorn and local honey
- Shanghai, Panyu (504)
- Shanghai, N2 Panyu (504)
- Oscietra Caviar — Premium sturgeon caviar with rich, nutty flavor elevating the dining experience
- Sichuan Truffle Dish — Local Sichuan truffle infusing dishes with distinct earthy aroma; European technique meets regional terroir
Tasting Menu
- Extended (1888)
- 8-Course Tasting Menu (1888)
- Standard (1288)
- 5-Course Tasting Menu (1288) — Five-course seasonal European-Sichuan fusion tasting by Chef Leonardo Zambrino
- Set Menu (888) — Chef's set menu — verified from English-language sources
- 8-Course Tasting Menu (265) — Eight-course seasonal tasting with premium ingredients and wine pairing option (+¥888)
Wines
- Wine Pairing Experience (888) — Curated wine pairing complementing the tasting menu, selected by the sommelier team
Phone: +86 28 6636 9999
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Related restaurants
- Award-winning restaurants in Chengdu
- More from chef Leonardo Zambrino
- Co- — Chengdu (1 Michelin stars)
- Moose — Shanghai (1 Michelin stars)
- Seta — Milan (2 Michelin stars)
- Le Patio — Bordeaux (1 Michelin stars)
- Luca — London (1 Michelin stars)