Menu to Taste

The Hall

European Contemporary · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Leonardo Zambrino

Awarded one Michelin star, The Hall in Chengdu features European contemporary cuisine led by executive chef Leonardo Zambrino. Set inside Guangdong Hall, a restored 1730s heritage building in Taikoo Li, the dining venue infuses pan-European tasting menus with local Sichuanese flavor profiles.

1120B, Taikoo Li Chengdu, No. 8, Zhongshamao Street, Jinjiang District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Yunnan Mushroom Ode — Signature multi-textured celebration of Yunnan's mushroom bounty: consommé, smoked petals, and crisped morsels
  • Yunnan Asparagus with Truffle Vinaigrette — 云南芦笋配松露油醋汁 — Fresh asparagus from Yunnan province dressed with Italian truffle vinaigrette
  • Chocolate with Sichuan Pepper — Dark chocolate preparation accented with Sichuan peppercorn and local honey
  • Shanghai, Panyu (504)
  • Shanghai, N2 Panyu (504)
  • Oscietra Caviar — Premium sturgeon caviar with rich, nutty flavor elevating the dining experience
  • Sichuan Truffle Dish — Local Sichuan truffle infusing dishes with distinct earthy aroma; European technique meets regional terroir

Tasting Menu

  • Extended (1888)
  • Standard (1288)
  • 5-Course Tasting Menu (1288) — Five-course seasonal European-Sichuan fusion tasting by Chef Leonardo Zambrino
  • Set Menu (888) — Chef's set menu — verified from English-language sources
  • 8-Course Tasting Menu (265) — Eight-course seasonal tasting with premium ingredients and wine pairing option (+¥888)
  • 8-Course Tasting Menu (1888)

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +86 28 6636 9999

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