Dinner by Heston Blumenthal
British Historical · London · Michelin Two Stars · Chef Heston Blumenthal / Ashley Palmer-Watts
Two Michelin stars for Heston Blumenthal's celebration of historic British gastronomy, located in the Mandarin Oriental Hyde Park overlooking the park. Each dish references a historical era dating back to the 14th century. Famous for the Meat Fruit (circa 1500) - a mandarin-shaped chicken liver parfait. Head Chef Adam Tooby-Desmond (since May 2023). 110-seat dining room with private dining for 12.
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, London
- Two Michelin Stars
- La Liste Top 1000 (Score: 90.00)
- Four AA Rosettes
Menu
Dishes
- Meat Fruit (c.1500) (26) — Chicken liver parfait disguised as a mandarin orange, served with grilled bread
- Lobster Kedgeree (c.1730) (38) — Historically inspired lobster kedgeree
- Hereford Beef Fillet (64) — Hereford beef fillet, a signature main course
- Roast Halibut — With mussel and seaweed ketchup
- Compost Tart (c.1390) — Pumpkin, horseradish and citrus. From The Forme of Cury by the Master Cooks of King Richard II
- Ragoo of Pigs Ear on Toast (c.1727) — Historic preparation featuring undervalued ingredients
- Tipsy Cake (c.1810) — Signature dessert - brioche soaked in vanilla, Sauternes and brandy custard, with spit-roast pineapple
- Poore Knights (c.1658) — Brioche, mandarin and Earl Grey ice cream. From The Compleat Cook
- Mushroom Broth (c.1728) — Slow cooked hen's egg and pickled mushrooms. From The Country Housewife and Lady's Director
- Salt Cod (c.1845) — Pea, pickled lemon and seaweed butter. From The Practical Cook
Cocktails
- Digestif Selection (14) — Fine spirits. Source: dinnerbyheston.com
Tasting Menu
- Topsy-Turvy Tasting Menu — Special limited menu serving courses in reverse order - dessert first! Inspired by The Fat Duck tradition.
- Journey Through History Tasting (195) — Eight-course tasting menu inspired by historical British recipes. Mandarin Oriental Hyde Park, Knightsbridge.
Wines
- Champagne by Glass (22) — Premium selection. Source: dinnerbyheston.com
Phone: +44 20 7201 3833
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