Dinner by Heston Blumenthal

British Historical · London · Michelin Two Stars · Chef Heston Blumenthal / Ashley Palmer-Watts

Holding two Michelin stars, Dinner by Heston Blumenthal in London features historic British cuisine created by chef Heston Blumenthal. Set within the Mandarin Oriental Hyde Park, the restaurant reinterprets centuries-old recipes, including its signature Meat Fruit, a chicken liver parfait disguised as a mandarin.

Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, London

• Two Michelin Stars
• La Liste Top 1000 (Score: 90.00)
• Four AA Rosettes

Menu

Tasting Menu

• Journey Through History Tasting (195) — Eight-course tasting menu inspired by historical British recipes. Mandarin Oriental Hyde Park, Knightsbridge.
• Topsy-Turvy Tasting Menu — Special limited menu serving courses in reverse order - dessert first! Inspired by The Fat Duck tradition.

Wines

• Champagne by Glass (22) — Premium selection. Source: dinnerbyheston.com

Dishes

• Meat Fruit (c.1500) (26) — Chicken liver parfait disguised as a mandarin orange, served with grilled bread
• Lobster Kedgeree (c.1730) (38) — Historically inspired lobster kedgeree
• Hereford Beef Fillet (64) — Hereford beef fillet, a signature main course
• Roast Halibut — With mussel and seaweed ketchup
• Compost Tart (c.1390) — Pumpkin, horseradish and citrus. From The Forme of Cury by the Master Cooks of King Richard II
• Ragoo of Pigs Ear on Toast (c.1727) — Historic preparation featuring undervalued ingredients
• Tipsy Cake (c.1810) — Signature dessert - brioche soaked in vanilla, Sauternes and brandy custard, with spit-roast pineapple
• Poore Knights (c.1658) — Brioche, mandarin and Earl Grey ice cream. From The Compleat Cook
• Mushroom Broth (c.1728) — Slow cooked hen's egg and pickled mushrooms. From The Country Housewife and Lady's Director
• Salt Cod (c.1845) — Pea, pickled lemon and seaweed butter. From The Practical Cook

Cocktails

• Digestif Selection (14) — Fine spirits. Source: dinnerbyheston.com

The Experience

A theatrical room with an urban view. The meal is structured around a tasting menu and à la carte dining.

• Atmosphere: Theatrical
• Format: Tasting menu, À la carte
• Setting: Urban view

Phone: +44 20 7201 3833

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