Menu to Taste

Hinds Head

Modern British, Gastropub · Bray · Michelin One Star · Chef Peter Gray

Awarded one Michelin star, The Hinds Head in Bray features executive head chef Peter Gray serving elevated British gastropub cuisine. Housed in a 15th-century former hunting lodge, the menu highlights traditional dishes including a soft-yolk Scotch egg and triple-cooked chips.

High St, Bray, Maidenhead SL6 2AB, UK, Bray

  • 1 Michelin Star

Menu

Dishes

  • Scotch Egg (8)
  • Meadow Blend Sourdough (7) — Cultured Butter (v)
  • Beef Dipping Sauce (5)
  • Devils on Horseback (8) — Armagnac
  • Merguez Sausage (7)
  • Popcorn Chicken (9) — Chilli
  • Imperial Caviar & Triple Cooked Chips (45)
  • Chilled Tomato & Strawberry Soup (16) — Basil Oil, Campaillou Croutons (v)
  • Heritage Tomato Salad (16) — Smoked Goat’s Curd, Pine Nuts*
  • Terrine en Croûte (16) — Prune Ketchup

Wines

  • Chocolate Wine Slush (17) — 64% Manjari Millionaire Shortbread * (v)

Set Menu

  • Sunday Evening 3 Course Menu (70) — Per person
  • Chippy Tea Menu (55) — Per Person

The Experience

A relaxed room in a historic setting. The meal is structured around à la carte dining and a tasting menu. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed
  • Format: À la carte, Tasting menu
  • Setting: Historic

Phone: +441628626151

Related restaurants