Menu to Taste

Hannappel

Modern European, Fine Dining · Essen · Michelin One Star · Chef Tobias Weyers

Awarded one Michelin star, Hannappel in Essen is led by chef Tobias Weyers, who serves modern European cuisine based on light essences and seasonal produce. Operating in a former 1904 neighborhood gasthaus, the kitchen presents dishes like barbecued asparagus with white bacon and cucumber sauce.

Dahlhauser Straße 173, 45279 Essen, Essen

  • 1 Michelin Star

Menu

Set Menu

  • Viergang Menü (148) — A four-course tasting menu. Wine pairings available for 64 € (Wein) or 106 € (Wein Selektion), and an alcohol-free pairing for 58 €.
  • Menü komplett (158) — A complete tasting menu. Wine pairings available for 84 € (Wein) or 156 € (Wein Selektion), and an alcohol-free pairing for 78 €.
  • Viergang Menü (Vegetarisch) (148) — A four-course vegetarian tasting menu. Wine pairings available for 64 € (Wein) or 106 € (Wein Selektion), and an alcohol-free pairing for 58 €.
  • Menü komplett (Vegetarisch) (158) — A complete vegetarian tasting menu. Wine pairings available for 84 € (Wein) or 156 € (Wein Selektion), and an alcohol-free pairing for 78 €.

Dishes

  • Schwertfisch — Kaviar | Melone | Speck
  • Dry Aged Wolfsbarsch — Safran | Poverade | Chabli | Körner | Brioche
  • Pilz — Mais | Wagyu | Rauchaal
  • Kalbsbries — Meerrettich | Paprika | Spinat
  • Wachtel — Piri Piri | Madeira | grüner Spargel
  • Orange — Vanille | Olivenöl | Salbei
  • Miyazaki Roastbeef A5 (42) — Optional supplement to the tasting menu.
  • Hummer (44) — Erdbeere | Yuzu | Bärlauch. Optional supplement to the tasting menu.
  • Melone — Piment d´Espilette | Paprika | Tee
  • Artischocke — Safran | Bergamotte | Chabli

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +49 (0)201 – 53 45 06

Related restaurants