Menu to Taste

Wullenwever

Modern European, Fine Dining · Lübeck · Michelin One Star · Chef Roy Petermann

Holding one Michelin star, Wullenwever in Lübeck features classic cuisine with Mediterranean accents by chef Roy Petermann and his son Jean-Luc. Set in a 1585 patrician townhouse with artwork and a courtyard garden, the kitchen offers seasonal set menus such as hamachi with asparagus vinaigrette.

Beckergrube 71, 23552 Lübeck, Lübeck

  • 1 Michelin Star

Menu

Set Menu

  • 5-Course Menu (150) — A set menu consisting of 5 courses, updated every three weeks.
  • 3-Course Menu of Choice (95) — A selection of 3 courses from the current menu.
  • 3-Course Menu of Choice including Drinks (150) — A selection of 3 courses from the current menu with accompanying drinks.
  • 7-Course Surprise Menu (185) — A surprise 7-course menu, must be ordered for the whole table in advance.
  • 7-Course Surprise Menu including Drinks (275) — A surprise 7-course menu with accompanying drinks, must be ordered for the whole table in advance.

Dishes

  • Wild Shrimp — Baked with green rice, served with melon salsa and jalapeño.
  • Cod Back — Served with braised cucumber, passionfruit, and dill.
  • Red Mullet Fillet — Served on olive oil emulsion with artichoke and tomato.
  • Veal Fillet — With Gremolata crust, served on lemon-Sauternes jus with fresh chanterelles.
  • Saddle of Rabbit — Wrapped in Parma ham, served on cream polenta in Marsala jus.
  • Mama's Chocolate-Cherry Dream — A dessert featuring chocolate and cherries.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and classic service.

  • Format: Tasting menu, Classic
  • Setting: Historic, Garden / terrace

Phone: +49 (0)451 70 43 33

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