Lukas Kapeller

Modern Austrian, Fine Dining · Steyr · Michelin One Star · Chef Lukas Kapeller

Awarded one Michelin star, Lukas Kapeller presents modern Austrian cuisine in Steyr. Chef Lukas Kapeller operates an open-kitchen restaurant housed on the top floor of the former Steyr works management building. Courses include cured char with kohlrabi and buttermilk alongside regional dishes.

Damberggasse 27, 4400 Steyr, Steyr

  • 1 Michelin Star

Menu

Set Menu

  • Das Menü (185) — Kräutererfrischung | Forelle | Sauerampfer; Purple Haze Karotte | Grüner Apfel | Zitronengras; Gänseleber | Physalis | Eis | Haselnuss; Schafkäse | Sonnenblumenkerne | Gurke | Jalapeno; Wassermelone | Tomate | Basilikum; Roggenbrot & aufgeschlagene Butter mit schwarzem Knoblauch; Gebeizter Saibling | Kohlrabi | Buttermilch | Dill; Zucchini | Stangensellerie | Erbse | Apfel | Feigenblattöl; Mühlviertler Zander | Zwiebel – XO | Dashi | Erdäpfel; BBQ Kraut | Sauerkraut Beurre Blanc | Erdnuss; Wildfang Steinbutt | Ochsenschwanz | Sud | Eierschwammerl; Ennstaler Reh | Spinat | schwarze Nuss | Maiwipferl; Erdbeere | Holunderblüte| Basilikum; Mohnmiso | Marille | Safran; Zitrone | Sportgummi | Passionsfrucht | Schokolade
  • Das Menü mit Weinbegleitung (275) — 15-course tasting menu with wine pairing for one person.

Wines

  • Muskateller – Auslese, Ehmoser

The Experience

An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +43 7252 21118

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