Menu to Taste

Costes

Modern European, Hungarian · Budapest · Michelin One Star · Chef Jenő Rácz

Costes in Budapest holds one Michelin star, with chef Jenő Rácz leading the kitchen. The restaurant serves modern European cuisine with Hungarian influences.

1092 Budapest, Ráday utca 4., Budapest

  • 1 Michelin Star

Menu

Set Menu

  • 6-Course Degustation Menu (51500) — Our food selection awaits lovers of modern European cuisine with a wide range of special gastronomic creations, made from seasonally changing ingredients.
  • 4-Course Degustation Menu (37500) — Our food selection awaits lovers of modern European cuisine with a wide range of special gastronomic creations, made from seasonally changing ingredients.
  • 4+2-Course Saturday Lunch Tasting Menu (32500) — An unforgettable gastronomic journey for Saturday lunch.

Dishes

  • Asparagus — Panna Cotta, Mangalica, Gochujang, Green Peas
  • Scallop — Leek, Saffron from Iran, Black Garlic
  • Celeriac Steak — Oyster Mushroom, Dashi Beurre Blanc, Peanuts
  • Duck from Kalocsa — Pearl Barley, Yeast, Pomegranate
  • Cheese Cream — Pumpkin Seed, Citrus, Senegal Pepper, Salted Punch

Cocktails

  • French 76 — Ciroc Vodka, Lemon, Costes Brut NV
  • Tokaj Sour — G’Vine Floraison Gin, Grape, Pear, Honey, Lime
  • Negroni — Monkey 47 Gin, Campari, Carpano Antica Formula
  • Royal Old Fashioned — Johnnie Walker Blue Label, Angostura, Orange
  • Hibiscus Kiss — Barcelo Blanco Rum, Hibiscus, Almond, Lemon
  • Yuzu Dry Martini — Akori Yuzu Gin, Ulrich Extra Dry Vermouth di Torino
  • Bourbon Sidecar — Jack Daniel’s Single Barrel, Cointreau, Cranberry, Lemon
  • Costes Gin and Tonic — Balaton Gin, Fever Tree Light Tonic, Grapefruit
  • Espresso Martini — Belvedere Vodka, Kahlua, Espresso

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing

Phone: +36 70 463 4653

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