Field Restaurant
Modern Czech · Prague · Michelin One Star · Chef Radek Kašpárek
Holding One Michelin Star, Field is chef Radek Kašpárek's modern Czech restaurant in Prague. His seasonal tasting menus emphasize unadorned local produce and traditional Czech ingredients alongside global influences. The dining room features a sleek minimalist design adorned with traditional agricultural tools.
U Milosrdných 12, 110 00 Praha 1, Czech Republic, Prague
- 1 star Michelin
Menu
Tasting Menu
- Vegetarian Degustation (10 courses) (5100)
- Six Course Short Degustation Menu (3500)
- 10-Course Tasting Menu (145)
- Lunch Degustation Menu (40)
- 6-Course Lunch Tasting Menu (100)
- Ten Course Degustation Menu (5400)
- Vegetarian Short Degustation (6 courses) (3200)
Dishes
- Drappier Carte d´Or Demi Sec (2350)
- Jacquesson no. 747 (4790)
- Drappier Rosé de Saignée (2550)
- Lunch (weekday) (2)
- U Milosrdných (12)
- Delamotte Brut (0.1L) (490)
- Lunch Menu (4 courses) (2200) — Shortened version of tasting menu, available until 3 PM
Cocktails
- Rezervace (420)
- Po - Pá (11)
- N.V. Crémant de Bourgogne French Bubbles Non Dosé Patrick Piuze (1850)
Pairing
- Non-Alcoholic Pairing (1500)
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.
- Occasion: Business
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
Phone: +420 725 170 583
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Related restaurants
- Award-winning restaurants in Prague
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- More from chef Radek Kašpárek
- Restaurant Papilio — Prague (2 Michelin stars)
- Štangl — Prague (1 Michelin stars)
- LEVITATE — Prague (1 Michelin stars)
- Casa De Carli — Prague (1 Michelin stars)
- La Degustation Bohême Bourgeoise — Prague (1 Michelin stars)