Meadowsweet

Modern British, Fine Dining · Holt · Michelin One Star · Chef Greg Anderson

Awarded one Michelin star, Meadowsweet in Holt is led by chef Greg Anderson, offering seasonal Modern British fine dining. Housed in a Grade II-listed Georgian building, the intimate 16-cover restaurant serves a single tasting menu presented directly by the chefs, with cutlery stored in hidden table drawers.

37 norwich road, nr25 6sa, Holt

• 1 Michelin Star

Menu

Set Menu

• Meadowsweet Tasting Menu (150) — Available Wednesday - Saturday evening.

Dishes

• Four-Course Set Menu (85) — Available Saturday lunch.
• Baron Bigod — With Roscoff onion.
• Turbot Brawn — With rhubarb and jalapeño.
• Crab — With vadouvan and finger lime.
• Angus x Dexter — With anchovy and Penja pepper.
• Quail Liver — With pecan and elderberry.
• New Season Peas — With mint and cured ham.
• Asparagus — With lobster and Jersey Royal potatoes.
• Sweetbread — With courgette and green fig.
• Turbot — With oyster and cucumber.

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.

• Atmosphere: Intimate
• Format: Tasting menu
• Setting: Historic, Garden / terrace

Phone: +101263586954

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Related restaurants

• Award-winning restaurants in Norfolk
• More Modern British & European restaurants
• More from chef Greg Anderson
• Ballyfin — Ballyfin (1 Michelin stars)
• The Cottage in the Wood — Braithwaite (1 Michelin stars)
• Pine — East Wallhouses (1 Michelin stars)
• Restaurant Twenty-Two — Cambridge (1 Michelin stars)
• Glovers Alley — Dublin (1 Michelin stars)