The Pullman
Modern Irish, Fine Dining · Galway · Michelin One Star · Chef Angelo Vagiotis
Awarded one Michelin star in 2026, The Pullman in Galway features fine dining by head chef Angelo Vagiotis. The kitchen crafts Modern Irish tasting menus using local, seasonal produce. Tables are set inside two restored Orient Express train carriages overlooking Lough Corrib.
Bushypark, Galway, H91 XD8K, Ireland, Galway
- 1 Michelin Star
Menu
Set Menu
- The Pullman Sample 7-Course Tasting Menu — Our tasting menu is guided by the seasons, with each dish designed to showcase the purest expression of its ingredients at their finest. We honour traditional techniques, baking our own bread, churning butter, handcrafting pasta, curing charcuterie, and tempering chocolate, all executed with precision and intent. Our commitment to sustainability is reflected in a nose-to-tail approach, where every part of the ingredient is respected and utilised. This is cooking with conscience and care, elevated by craftsmanship, rooted in integrity.
Dishes
- The Pullman Sample Vegetarian Menu — A vegetarian tasting menu designed to showcase Ireland's evolving terroir, focusing on seasonal, locally sourced, and ingredient-driven cuisine.
Wines
- The Pullman Wine List — A curated selection of wines to complement the dining experience.
The Experience
An intimate and formal room in a historic setting and set in the countryside. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Formal
- Format: Tasting menu
- Setting: Historic, Countryside / estate
Phone: +353 91 519 600
Related restaurants
- Award-winning restaurants in Connacht
- More Modern British & European restaurants
- More from chef Angelo Vagiotis
- Campagne — Kilkenny (1 Michelin stars)
- Forest Avenue — Dublin (1 Michelin stars)
- Chapter One by Mickael Viljanen — Dublin (2 Michelin stars)
- Restaurant Patrick Guilbaud — Dublin (2 Michelin stars)
- dede — Baltimore (2 Michelin stars)